Is It Safe To Eat Yellow Chicken?
A good way to check if chicken has gone bad is to check for discoloration, but sometimes chicken has a yellow hue even at the grocery store. Is is safe to eat?
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The Unique Jar Hack That Keeps Cookies Fresh
Nobody makes cookies just one at a time, so leftovers are almost guaranteed. If you don't want to feel rushed to eat them before they dry out, try this hack.
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The Secret Ingredient You Need For Protein-Rich Smoothies
A typical way to add protein into your diet is with protein powders, but not everyone likes the taste. This underrated ingredient is a great substitute.
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Why Should You Let Cooked Chicken Rest?
Whether you're cooking up a whole bird or just making some cutlets, you don't want to forget to let the meat rest after it's done cooking. Here's why.
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For Better-Tasting Salsa, Explore The World Of Chiles
Homemade salsa isn't difficult to make, but if you want something more exciting than your basic same-old, you'll need to start incorporating more chiles.
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The Herby Sauce That Totally Kicks Up Your Fried Egg Game
Fried eggs are fine on their own, but you can also jazz them up with very little effort. Just add a spoonful of this bright and savory sauce.
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The Store-Bought Ingredient Perfect For Marinating Beef In A Pinch
If you crave tender, flavorful beef, look no further than this store-bought item. We reveal the secret ingredient and the best ways to use it here.
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Turns Out You Don't Need A Campfire To Make Delicious S'mores
Who doesn't love s'mores? If the only thing stopping you from making them frequently is the lack of a campfire, have no fear; you don't need a campfire.
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For The Crispiest Pork Scratchings, Break Out The Air Fryer
When it comes to fixing up a plate of extra crispy pork scratchings, the air fryer in your kitchen will be your best friend and greatest ally.
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The Brand Behind Costco's Kirkland Signature Sous Vide Egg Bites
If you have seen the Kirkland Signature Sous Vide Egg Bites at Costco, you might think they're made by Starbucks but they're not.
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Go Ahead And Mix A Savory Meat Into Your Chocolate Chip Cookie Dough
Chocolate cookies can have many add-ins from nuts to more chocolate, but one you might not have ever considered should be in your next batch.
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It's Time To Turn Your Leftover Pizza Into A French Toast-Inspired Dish
Some enjoy leftover pizza even more than the first time, but wait until you try this breakfast hack for your slices the morning after ordering a pie.
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Bourbon Is The Boozy Swap For A Common Baking Staple
A simple swap to this common baking ingredient will turn your treats from delicious to a must-have recipe after just one bite.
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How To Make Salsa With Whatever Ingredients You Have
Salsa can be made in so many different ways with a ton of different ingredients. Here's how to take what you have on hand and make something delicious.
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Bobby Flay's Trick For Burgers That Keep Their Shape On The Grill
If you're tired of grilling burgers that end up bulging out in the center, Bobby Flay has a trick that will help your burger patties keep their shape.
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14 Ingredients You Should Be Using In Your Steak Marinade, According To A Steakhouse Chef
Marinating your steak is a popular way to infuse some flavor into it, and there are some particular ingredients you should consider marinating it in.
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What's The Difference Between White, Red, And Yellow Onions?
White, red, and yellow onions are pretty commonly available, but can you use them all interchangeably? Here are the differences between these three veggies.
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Transform Frozen Tater Tots With A One-Ingredient Upgrade
This may be a simple hack, but it is definitely a good one. Add one pantry ingredient to frozen tater tots to give them pizzazz and delicious flavor.
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The Butter Trick You Need For Restaurant-Style Pan Sauce
To finish a dish like they do in professional kitchens, the secret is in the sauce. Butter is the chef's secret, but how and when do you add it to pan sauces?
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The Store-Bought Addition Your Chicken Parmesan Needs
Though we didn't think it was possible, chicken parmesan can actually get even better. All you need is one bright and herby store-bought addition.
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How To Use Your Oven To Shave Off Time When Making Homemade Soup
While it might seem unorthodox to use your oven for making soup, this trick can not only speed up the process, but also add incredible depth of flavor.
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How Often Do You Really Need To Change Your Refrigerator Water Filter?
You don't have to follow your fridge manufacturer's suggestions on changing its water filter, do you? Actually, you should. Read about why and when here.
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Upgrade Store-Bought Cookie Dough With A Classic Flavor Duo
You probably already have exactly what you need to make store-bought chocolate chip cookies richer, creamier, way more fun, and totally nostalgic.
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The Oil Swap You Need For Extra Savory Popcorn
Taking your homemade popcorn to new levels doesn't need to be difficult. Add layers of savory depth with this simple swap you may already have on hand.
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Give Casseroles A Salty Crunch By Topping With A Classic Snack Food
French fried onions, corn flakes, and crumbled up crackers can all finish a casserole, but there is another superior topping that your one-pan dinner needs.
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Bobby Flay Knows How To Take Banana Pudding Up A Few Notches
Banana pudding is a decadent dessert and a classic Southern staple. Chef Bobby Flay offers a unique version of this sweet treat that really amps up the flavor.
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Sheet Pan Salads Need To Be Your Winter Dinner Staple
A recent trend made its way through the internet celebrating baked salads, and we're here for it. A spread of roasted vegetables with toppings is a staple.
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