Why Aren't We All Gobbling Up Turkey Eggs?
Turkeys lay eggs too, so why don't we ever hear of people buying them? Well, the reasons are actually pretty straightforward.
Read MoreJoe Hoeffner
The Takeout Editorial Policies
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By Joe Hoeffner
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Which Beloved Items Are In Trader Joe's Hall Of Fame?
You may be surprised to learn that Trader Joe's has a Hall of Fame but for devoted fans of the chain will be able to guess which items were inducted.
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Is There Any Hope For People Who Taste Soap In Cilantro?
Some people genuinely taste soap when they eat cilantro, while others only taste the coriander herb, and the reason isn’t because of a recipe mistake.
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Why Is Spam So Popular In Hawaii?
You can find Spam in Hawaii everywhere from McDonald's breakfast platters, to a favorite snack from 7-11, but why is it so common in the Aloha State?
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Is There Really A Difference Between Beef Stew And Pot Roast?
Beef stew and pot roast are two recipes that share many similarities. As a result, many people wonder whether there's any difference between them.
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How To Reheat Nachos So You're Not Left With A Soggy Mess
How do you reheat nachos so they're nicely crispy? You just need to use the right tools, and follow a couple of key steps.
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Is It Okay To Bring Your Own Condiments Or Sauces To A Restaurant?
Is it ever okay to turn up at a restaurant carrying your own bottle of sauce or other condiment? Here's what you need to know.
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Before The FDA, American Meatpacking Plants Were Truly Horrifying
Before the FDA, American meatpacking plants were not regulated. The resulting conditions, famously described by writer Upton Sinclair, were horrifying.
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The Right Way To Ask A Bartender To Surprise You
Bartenders are skilled artisans, who can work with your requests and preferences to find you a sometimes newly discovered favorite.
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You Might Be Cooking With Irradiated Meat, But Don't Panic
Raw meats can be irradiated, which is a process that is used to kill pathogens, but is safe for consumption, and marked with a label.
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The One Appetizer You Should Overlook On A Restaurant Menu
Everyone deserves a nice night out at an incredible restaurant. However, even at a fancy establishment, there's some menu items that you should downright avoid.
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The World's Only Michelin-Starred Ice Cream Shop Is Tucked Away In The Heart Of One Of Taiwan's Largest Cities
There is only one Michelin-starred ice cream shop in the world. You'll find it in Taichung, Taiwan, and it offers an ice cream tasting menu.
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How Did People Make Waffles Before The Modern Waffle Iron?
The waffle, that beloved and delicious treat, has been elevating breakfasts for centuries. Which begs the question: how were waffles made without waffle irons?
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Is There A Difference Between A Café And A Coffee Shop?
Cafés and coffee shops might sound like two sides of the same coin, but some people argue there are distinct differences between the two, especially abroad.
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The Ideal Cuts For A Slammin' Steak And Eggs Breakfast
You've got your eggs on lock. Here's how to prep, source, and cook the perfect cut for the best steak and eggs your breakfast has ever seen.
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The Rise And Fall Of Honeycrisp Apples
If you have taken a bite out of a Honeycrisp apple in recent times and felt that it wasn't quite as sweet or crisp as you remember, there is a reason for that.
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When Does Soup Go Bad?
How long does soup last? It all depends on what's in the soup, as well as how it was made. Here's what you need to know.
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Why Is It Called Ruth's Chris Steak House?
The steak is delish, but this chain's name is a mouthful. Here's how Ruth's Chris Steak House came to be, and why it all (mostly) makes sense.
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The Logic Behind The Cheesecake Factory's Ridiculous Menu
At around 20 pages, The Cheesecake Factory's menu is the stuff of legend. Surprisingly, there's a very logical reason why this chain has such an enormous menu.
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Julia Child's Best Potato Casserole Is A Mix Of 2 European Dishes
Julia Child's potato casserole recipe includes elements of au gratin and rösti potatoes to create a beautiful, savory, cheesy dish.
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Our Least Favorite Fast Food Ice Cream Comes From A Chain Known For Its Sweets
The Takeout tried various fast food vanilla soft serves, and you'll be shocked at which came in last place. Here's the scoop on why it disappointed.
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Is It Safe To Try 'Forever Soup' That's Been Simmering For Days — Or Years?
Trying forever soup, otherwise known as perpetual stew, might sound like a fun way to experience medieval cuisine, but is this dish actually safe to eat?
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What Kind Of Fish Is Even In UK Fish And Chips?
Fried to golden perfection, fish and chips is one of the most famous British dishes. But what kind of fish do they traditionally use to make it?
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Why You Should Never Eat Shiitake Mushrooms Raw
Shiitake mushrooms are delicious, but you should never consume them raw or even undercooked. Here's why.
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Why The Definition Of A Grinder Sandwich Is So Hard To Nail Down
Ever wonder what the difference between a grinder, a hoagie, and a sub is? It seems like everyone has a different definition. Here's why its up for debate.
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Here's Why Stanley Has A Mythical Bear As A Mascot
Stanley's 40 ounce cups are a hot commodity that come in a multitude of colors and limited editions, but how does the logo connect with the brand?
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Can Coca-Cola Really Remove Rust From Metal?
You might have heard that Coca-Cola is more than just a soda - that it can also remove rust from metal. We did some digging to find the truth.
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