For The Easiest Pizza Night, Use One Canned Shortcut
The secret to making effortless yet delicious pizzas is to use a convenient canned shortcut. Here's how to do it.
Read MoreHaley McNamara
The Takeout Editorial Policies
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By Haley McNamara
-
-
Why Is Breakfast Called 'The Most Important Meal Of The Day?'
You've probably heard that breakfast is the most important meal of the day, but where did this idea originally come from?
Read More -
Carrots Come In A Rainbow Of Colors — So Why Is Orange The Default?
The vast majority of carrots we use are orange, but why are consumers in the habit of picking these orange carrots over the many rainbow varieties?
Read More -
Is Canned Food Fresher Than Frozen?
Everyone wants food that's fresh and nutritious, but food preservation can affect how fresh your food really is. Is canned food fresher than frozen?
Read More -
Bleached Flour Vs. Unbleached Flour: What's The Difference?
So is bleached flour at all related to cleaning supplies? Here's the difference between bleached and unbleached flour, and which one to stock in your pantry.
Read More -
The Mistake You're Probably Making When Adding Fruit To Oatmeal
Adding fruit to oatmeal is a healthy way of improving what can be a bland breakfast. For the best fruity oatmeal, it's important that you avoid this mistake.
Read More -
Our Least Favorite Cookie Dough Ice Cream Brand Had Hardly Any Dough At All
Cookie dough ice cream is hard to beat, no matter what form it comes in. However, after reviewing multiple brands, we found that one didn't quite make the cut.
Read More -
Why We Won't Add Olive Garden's Bottled Light Italian Dressing To Our Cart
There's a reason why Olive Garden's light Italian dressing is at the bottom of our best and worst storebought dressing list. Admit it: you're curious.
Read More -
Our Least Favorite Vanilla Ice Cream Brand Didn't Taste Like Ice Cream At All
This brand has been around for decades, and although some with a dairy-restricted diet appreciate its availability, others claim there are better options.
Read More -
Americans Eat A Lot More Salad Than You'd Think
The United States is often perceived as being the land of burgers and hotdogs. While these foods are popular, healthier options, including salad, are too.
Read More -
Why Do Raisins And Other Dried Fruits Have So Much Sugar?
There's a reason your sweet tooth is jonesing for those dried apple rings. Here's the reason why dried fruit tastes so much sweeter than the fresh stuff.
Read More -
Gordon Ramsay's Easy Tip For Cutting Bell Peppers Mess-Free
Struggle with cutting bell peppers? Celebrity chef Gordon Ramsay has a simple method for perfectly sliced peppers every time, without any fuss.
Read More -
Soften Canned Chickpeas In A Flash With One Pantry Staple
Learn how to quickly soften canned chickpeas using a simple pantry staple. Explore this easy method to enhances texture and flavor of you favorite dishes.
Read More -
The Genius Way To Transform Your Costco Apple Pie Into A New Treat
Costco's apple pie is already delicious, but there's a simple way to upgrade it that doubles as a refresher for pie that's getting old and soggy.
Read More -
Are Potato Chips Typically Gluten-Free?
Fresh potatoes are gluten-free, but what about potato chips? Here's what you need to know about buying these salty snacks if you follow a gluten-free diet.
Read More -
How To Remove All The Dirt From Your Lettuce
Look away from the pre-bagged salad mix. Here's how to go from lettuce to lunch without any of the icky stuff ruining your fresh, crispy greens.
Read More -
Alton Brown's Secret For Even Chewier Chocolate Chip Cookies
If you're looking for a delightfully chewy chocolate chip cookie recipe then look no further than Alton Brown's twist on an absolute classic recipe.
Read More -
What Does It Mean When A Recipe Tells You To Sweat Your Veggies?
You've probably come across the phrase "sweat the vegetables" in a recipe or two, but what exactly does it mean to make your ingredients perspire?
Read More -
How To Make A Bouquet Garni If You Don't Have Twine
Don't let your plans for a delicious homemade stock get derailed just because you don't have the twine to make a bouquet garni. Here's what to use instead.
Read More -
Give Boring Tomatoes A Flavor Boost With A Truly Secret Ingredient
A simple sprinkle of this item will boost flavor and balance acidity, making out-of-season tomatoes taste like they've been freshly picked off the vine.
Read More -
Purple Vs Regular Brussels Sprouts: Do They Taste Any Different?
Are purple Brussels just a con to get you to buy more veg? Leveraging the trend, here's why purple Brussels give green Brussels a run for their money.
Read More -
Is There A Best Type Of Bread To Use For Homemade Croutons?
Homemade croutons are easy to make, cheaper than store-bought, and boost the taste and texture of soups and salads. But what kind of bread works best?
Read More -
Is Using A SodaStream Really Cheaper Than Just Buying Canned Seltzer
Is your bubbly water era leaving you thirsty for answers? Here's how the costs break down on cases of the canned stuff vs the SodaStream life at home.
Read More -
Why Microplastics In Water Don't Just Come From The Bottle Itself
You may have heard that your bottled water contains tiny particles known as microplastics, but it's not just the bottle itself that's to blame.
Read More -
The Clever Way To Store Your Dutch Oven Without Taking Up Too Much Space
Dutch ovens are amazing to cook with, but can quickly become cumbersome and inconvenient to store, but these creative tips will help.
Read More -
Summer Squash Vs. Zucchini: Is There Any Difference?
When talking about the differences between "summer squash" and zucchini, it's worth noting first of all that the former is oftentimes mislabeled.
Read More -
Walmart's New 'Vintage Heart' Cakes Have Sparked Controversy
This February has seen some foodie drama make some waves on social media after Walmart began promoting their their Valentine's Day-themed cakes.
Read More
