Dylan Myers - The Takeout

Location

Madrid, Spain

School

Augustana University

Expertise

Spanish Cuisine, Mediterranean Cuisine, Budget-Friendly Recipes

Dylan has spent six years living in Madrid, Spain, exploring the most classic Spanish dishes and how to replicate them in the kitchen.
Before moving abroad, he worked at a local wine shop and restaurant, where he discovered a love for food culture and using fresh, simple ingredients to create fantastic dishes.
In addition to traveling extensively across the U.S. and Spain, he has visited over fifteen countries, mapping out an itinerary of global flavors, from the most well-known delicacies to local delights.

Experience

Originally from the U.S. Midwest, Dylan worked in the restaurant industry for three years before moving abroad. He now teaches English in Madrid and writes content articles for several publications, specializing in travel guides and including other passions such as cuisine and healthy living. Even after settling into life and routines in Spain, Dylan believes every day living abroad contains a year's worth of valuable lessons, from learning how to navigate new cultural interactions to finding inspiration for his next recipe. He considers himself both a budget traveler and chef, striving to find the best balance between cost, convenience, and quality.

Education

Dylan earned a bachelor's degree in Spanish culture and language at Augustana University in his hometown. His studies were the catalyst that encouraged him to move abroad, armed with a love for languages and new cultures.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Dylan Myers

Cook

Cook By Dylan Myers

10 Mistakes You Might Be Making When Using A Culinary Torch

A culinary torch should be used with caution. These are some mistakes you might be making when using your culinary torch, and how to avoid them in the future.
By Dylan Myers Read More
Alcohol and Cocktail

Alcohol and Cocktail By Dylan Myers

Things You Should Never Say When Ordering A Drink At A Bar, According To Bartending Experts

When ordering a drink at a bar, you should show the bartender some respect. These are words and phrases you should really avoid when ordering a drink.
By Dylan Myers Read More
Cook

Cook By Dylan Myers

Avoid Adding These 12 Condiments To Your Tuna Salad

Tuna salad is a great base for lots of exciting add-ins, but there are definitely some condiments you should avoid adding into your homemade tuna salad.
By Dylan Myers Read More
Grocery

Grocery By Dylan Myers

The Highest And Lowest Quality Eggs On Grocery Store Shelves

Buying eggs can feel precarious when you don't know what each brand's ethics are behind the scenes. These are the highest and lowest quality eggs.
By Dylan Myers Read More
Cook

Cook By Dylan Myers

12 Cooking Mistakes That Will Ruin Your Scallops, According To Chefs

A little bit of finesse is required to cook scallops, and these are some common cooking mistakes that would ruin your scallops, according to chefs.
By Dylan Myers Read More
Exclusives

Exclusives By Dylan Myers

Best Wines You Can Buy At Aldi, According To Experts

With a reputation for affordable prices, Aldi offers many great products, including fine wines. We asked wine experts about the best varieties to buy there.
By Dylan Myers Read More
Exclusives

Exclusives By Dylan Myers

A Sushi Chef Tells Us The Mistakes Everyone Makes When Ordering Sushi, And How To Avoid Them

When going out to a sushi restaurant, many people make these common mistakes when ordering sushi. Here's how to avoid them, according to an expert sushi chef.
By Dylan Myers Read More
Cook

Cook By Dylan Myers

Chefs Put A Cap On The Mistakes Ruining Your Mushrooms

Mushrooms give such a delectable umami flavor -- but there are plenty of cooking mistakes you might be making. Here's some excellent advice from chefs.
By Dylan Myers Read More