How To Pair Caviar And Champagne Like A Pro
Caviar and Champagne will almost always be a delicious pairing, according to wine educator Lexi Stephens. But some combinations work especially well.
Read MoreAllison Beussink
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The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
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Stories By Allison Beussink
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High Vs Low Elevation Wine: Is There Really A Difference?
Wine grapes are grown at a whole range of different elevations, but is there any notable difference between high-elevation wine and low-elevation wine?
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Amp Up Your Next Batch Of Cookies With A Special Kind Of Butter
If you're a home baker ready to break out of the mold of traditional recipes, this special kind of butter opens up a whole new world of possibilities.
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A Beloved Costco Food Court Sandwich Is Back (But It'll Cost You)
The Costco food court changes regularly. This pre-pandemic favorite is thankfully getting another chance in the spotlight, only now with a much higher price.
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The Trendy Milk You Should Be Adding To Cocktails
Dairy-based cocktails have been making a cultural resurgence, and according to this mixology expert, one trendy milk in particular is ripe for the shaker.
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Turn To This Pantry Ingredient For The Crispiest Sweet Potato Fries Yet
Sweet potatoes are a softer spud but there's no need for soggy fries. We share the secret ingredient you probably already own to make them crispy and delicious.
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Here's What Costco Does With All Its Unsold Bakery Items
You may be surprised to learn that this warehouse chain, known for cheap hot dogs and giant products, also takes matters of food waste very seriously.
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The Umami-Rich Condiment Your Grilled Cheese Needs For More Flavor
If your grilled cheese sandwiches are coming out bland, it's time to rethink your recipe. This common condiment is a surefire way to bring umami into the mix.
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How Did Spritz Cocktails Become So Popular?
These days, it seems that every cocktail menu has some sort of bittersweet and bubbly lower-alcohol drink, but that hasn't always been the case.
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Should You Cut An Uneven Piece Of Fish For Even Cooking?
Preparing delicate fish filets can be intimidating for home cooks. We spoke to an expert and got some tips on how to cut and cook fish perfectly at home.
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It's Time To Toss Out Your Scratched Up Non-Stick Pans
Research around the damaging effects of microplastics and forever chemicals impacts what we do in the kitchen. Here's how it relates to non-stick pans.
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The Best Way To Wrap Sandwiches Like They're From The Deli
Learn the art of wrapping sandwiches like a deli pro. Discover techniques for achieving the perfect wrap that keeps your sandwiches fresh and delicious.
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How To Make Crispy Restaurant-Worthy Pizza Without The Stone
Even if you don't have your own pizza stone, you can still achieve crispy and delicious homemade pizza. Here's how.
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One Simple Hack Makes Peeling Garlic A Breeze
Peeling garlic might seem like a time consuming and fussy affair, but it doesn't have to be. This easy trick will help you peel those cloves in a flash.
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Forget King's Hawaiian Rolls, Aldi Has A Copycat You Can Snag For Less
Fans of King's Hawaiian Rolls should head to Aldi because the grocery chain sells a copycat version that you can buy for a lot less money. Here's what to know.
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What's The Difference Between Young And Old Bourbons?
Those new to bourbon are surprised by how different young bourbon is to old bourbon. This is thanks to an aging process that affects the spirit's every aspect.
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Whatever Happened To Dunkin' Donuts' Dunkalatte?
The popular Dunkin' Donuts Dunkalatte vanished quicker than anticipated, so what ever happened to warrant it being pulled from menus seemingly indefinitely?
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Wondering What To Pair With Crab Dip? We've Got You Covered
Crab dip is a total crowd-pleaser, as long as you're pairing it with the right ingredients. Here's what you should have on hand when you're serving crab dip.
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How To Transform Costco Chili Into A Delicious Party Dip
Costco chili is satisfying on its own but it's also a fantastic base for a tasty dip. Here are the best ways to make a scoopable chili dip for your next party.
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Why Your Sandwich Should Have Condiments On More Than Just The Bread
There are hard-and-fast rules around what makes a perfect sandwich, but one thing that is just about non-negotiable is the importance of great condiments.
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Jennifer Aniston's Favorite Cocktail Is A True Classic
Follow in the footsteps of Jennifer Aniston, former "Friends" star, by creating this classic cocktail from just a small selection of grocery store ingredients.
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The Telltale Sign That Your Burger Is Undercooked (Not Just Rare)
Lots of people like a burger that still has some color in the middle, but how pink is too pink? Here's how to tell if your patty is actually underdone.
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The Absolute Best Cheese To Use On A Tuna Melt
What's a tuna melt without plenty of melty cheese? A sad, warm tuna sandwich. That's what. Here are the best cheeses to use, according to an expert.
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Can You Still Use Spoiled Red Wine For Cooking?
If you've got an opened bottle of red wine that has waited too long to be still good enough to drink, don't through it out just yet.
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Costco Brought Back A Must-Have Treat In Time For Valentine's Day
Once again, Costco is spot-on with its seasonal offerings. For a limited time, the warehouse club is selling a sweet treat that's perfect for Valentine's Day.
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The Proper Way To Send A Bottle Of Wine Back Without Being A Jerk
It can happen to anyone: You take a sip of the wine you ordered and something is definitely off. Here is how to send that bottle back graciously.
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How To Tell That Your Butter Is Perfectly Softened For Baking
Baking is a science and the texture of your butter matters more than you'd think. If you aren't sure if your butter is soft enough to use, here's how to tell.
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