For The Best Grilled Cheese, Reach For This Bread Every Time
While a grilled cheese sandwich can be made with just about any type of bread, one option may provide you with the most delicious taste and best crunch.
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Mariska Hargitay's Favorite Snack Puts Watermelon In The Spotlight
If you want to snack like a celebrity, you need to check out what Mariska Hargitay has been eating. Here's a hint: It involves watermelon.
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Why Pastrami Sandwiches Are So Popular On The East Coast
The iconic pastrami sandwich with its pile of hot meat on soft rye bread is wildly popular on the East Coast - and there’s a simple reason behind its success.
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How Much Steak Can One Cow Produce?
One cow may look like a lot of meat, and at about 1,000 pounds, it's easy to imagine endless steak being cut. This is about how much steak a cow produces.
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Review: Taco Bell's Frank's RedHot Menu Brings The Heat On Some Items More Than Others
Taco Bell's collaboration with Frank's RedHot has finally dropped, so of course we rushed to the store. Our verdict is all across the board.
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William Taft's Favorite Breakfast Food Was More Suited For Dinner
William Taft is famous for being a little on the heavier side for the time period he lived in. His favorite breakfast food might help explain that fact.
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Review: Taco Bell's Flamin' Hot Grilled Cheese Burrito Doesn't Exactly Light Up The Taste Buds
Taco Bell's new Flamin' Hot Grilled Cheese Burrito is a big, packed, hot burrito. But, read on to find out if it is a legendary burrito in the making.
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A Guide To Getting McDonald's Monopoly Game Pieces Without Buying Anything
McDonald's has brought back its very popular Monopoly game this year. If you're looking to maximize your chances, here's how to get free codes.
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12 Best Amazon Grocery Finds Under $5, According To Customers
Amazon recently launched its own private label food brand known as Amazon Grocery, but which products are actually worth adding to your basket?
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Whatever Happened To The Peanut Butter Pump From Shark Tank?
One inventor thought he could win the Sharks of "Shark Tank" over with a pump designed to prevent wasted peanut butter, but did his pitch earn an investment?
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Is Whole Grain Really Healthier Than Other Breads? Here's What To Know
You have probably heard that whole grain bread is “better” that other options at the grocery store, but what does that term really mean in everyday terms?
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The 2-Ingredient Maple Dirty Soda That You'll Want To Make All Fall Long
If you're growing bored of pumpkin spice lattes, or you want a simpler alternative, try this autumnal dirty soda recipe using only soda and two ingredients.
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Popeyes Fan-Favorite Answer To An Easy Thanksgiving Is Back (And Cheaper In Person)
Popeyes has been a go-to for easy Thanksgiving dinners for years now and this year its back and better than ever. If sticker shock is setting in, go pick it up.
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The Best Cut Of Steak To Serve Rare
Overcooking a steak can be seen as a waste of meat, but what about undercooking? According to one executive chef, this cut of beef is best served rare.
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The Sneaky Reason Your Supermarket's Bakery Is Located In The Front Of The Store
Does it smell like fresh-baked bread, and accidentally filling your shopping cart with donuts? Here's why your grocery store bakery is the star of the show.
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Green Vs Red Chili: Here's How The Spicy Dishes Are Different
Both red and green chili deliver bold flavor, but their ingredients, textures, and regional roots set them apart in surprisingly distinct ways.
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This Home Depot Storage Gem Whips Your Kitchen Into Shape Fast
Do you have an unruly kitchen that needs to be reorganized? Look no further than this Home Depot item that can sort out your kitchen in no time.
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The Best Way To Cook Canadian Peameal Bacon For The Crispiest Edges
Peameal bacon is a unique type of cornmeal-rolled bacon you'll find in Canada, and cooking it the right way will give you a uniquely crispy bacon dish.
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Culver's Jalapeño Cheese Curds Review: I Might Be A Curd Nerd
On October 15 (aka National Cheese Curd Day), we did our Midwestern duty and tried some of Culver's Jalapeño Cheese Curds to see if they lived up to the hype.
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The Salmon Variety To Buy If You Want To Taste The 'Wagyu' Of The Salmon World
The term wagyu beef gets tossed around a lot, but it doesn't necessarily have to be beef. This type of salmon is considered the wagyu of the seafood world.
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The Popular Cut Of Meat Texas Roadhouse Uses For Its Country Fried Steak
Country fried steak is what happens when you apply fried chicken crust to some steak. This is what cut Texas Roadhouse uses, and it makes so much sense.
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The Type Of Basket Lining That Causes An Air Fryer Disaster
Let's say you want to use a basket liner for your air fryer basket for whatever reason. You might want to stay away from this one, as it can cause disasters.
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Every State's Most Iconic Drink
From alcoholic beverages and soft drinks to juices and sodas, all the states in the U.S. have a distinctive beverage that they can call their own.
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When You Should Add Spices To Chili For The Absolute Best Flavor
Have you ever whipped up a pot of chili and thought the flavor was a bit muted? You might have added your spices at the wrong time. Here's when to do it.
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How To Turn Soup Into An Irresistibly Creamy Dip With Just One Extra Ingredient
Adding this to soup can take leftovers to an elevated, gooey dip. Whether it's bean or tomato, steakhouse or French onion, turn your soup into appetizer gold.
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The Best Way To Break Down Tomatoes For Luscious Sauces - No Food Processor Needed
For luscious sauces, breaking down tomatoes effectively is a must. Here's the best way to do it with a common kitchen tool, no food processor needed.
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Hot Honey Bacon Is Finally Coming To Stores - But Here's How You Can Make It At Home
Though there's nothing wrong with sampling a package of Smithfield's new bacon infused with Mike's Hot Honey, you can also easily make it at home.
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The Old-School Ingredient That Gives Oatmeal A Subtly Sweet Upgrade
If you're tired of the same old oatmeal and want to jazz it up with something besides brown sugar and berries, use this item that's been around since the 1850s.
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Here's What People Ate On Halloween Long Before Candy Reigned Supreme
Today’s trick-or-treaters devour candy, but people long ago celebrated Halloween with food that still forms the basis of some of the holiday’s traditions.
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Review: Dunkin's Candy Bar Signature Lattes Are More Treat Than Trick
This just in: Dunkin' just released a new Halloween-inspired menu item, and we rushed to try it. But does the latte deliver on all its spook-tacular promises?
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