This Unique Step Is Why Some Mezcal Tastes Smoky
Not all mezcal is smoky, but many varieties are. How does the agave spirit get that smoke-filled flavor? The secret comes from this artisanal process.
Read MoreNot all mezcal is smoky, but many varieties are. How does the agave spirit get that smoke-filled flavor? The secret comes from this artisanal process.
Read MoreThe White House chef has a lot of responsibilities and focuses on feeding the first family. But who chooses the chef and who does the chef report to?
Read MoreAlfred Hitchcock is one of the most influential directors in film, but there is some murky history behind who invented his favorite citrusy cocktail.
Read MoreDon't just haphazardly hack at a wine bottle's foil. The right way to cut it off is easy and makes it look like you actually know what you're doing.
Read MoreSteakhouses are an American classic, but even the longest-standing traditions need an occasional upgrade. These steakhouse dishes need some refining, stat.
Read MoreSomething ain't right about that Texas Roadhouse steak. A viral TikTok video showed an alarming piece of beef -- here's what the restaurant had to say about it.
Read MoreBeer cheese dip isn't just a pub staple, you can whip up a batch at home on game day. According to an expert, your choice of beer is important.
Read MoreNespresso pods come with a lot of informative labels to ensure your coffee is the best it can be. If you see "For Milk" on the pod, here's what it means.
Read MoreRoasted potatoes always satisfy; the crisp exterior lends bite and flavor while the interior is soft and warm. Hungry for some now? Don't forget these 2 tips.
Read MoreMost cocktail history is difficult to be certain of. This holds true when it comes to whether a martini with an olive or a twist came first.
Read MoreMany foods in Chinese culture have deep, rich meanings, so we took a deep dive into 14 different foods to learn more about their symbolic nature and history.
Read MoreWho doesn't love thrifting for cool vintage finds? Knowing what brands to look for can help you get the best bang for your buck -- like this vintage glassware.
Read MoreWhen done correctly, buying in bulk can save you money. But if you don't go about it the right way, you can end up wasting money and food.
Read MoreFishing is a game of patience and luck. It also helps to have the right bait. And if lures aren't bringing in the fish, you could always try this candy.
Read MoreMozzarella sticks are a favorite appetizer, but have you tried making them at home? According to celebrity chef Jeff Mauro this cheese is made for the task.
Read MoreBuffalo Wild Wings has seen its fast casual competitors fight over the fed-up fast food crowd and has entered the ring with a new menu deal for appetizer fans.
Read MoreWhether you’re a local or traveling, the best hole-in-the-wall diners across the country serve up more than just good grub. Here’s where to find them.
Read MoreDid the world really need pumpkin pie-flavored Cup Noodles? Probably not. Did that stop us from trying them for your entertainment? Of course not!
Read MoreWhile American Aldis already prove to be impressive, the ones you'll find in Germany are just as neat, though they come with a few differences to keep in mind.
Read MoreDon't reach for the bottle of lighter fluid the next time you need to fire up your charcoal grill. Try this simple egg carton hack instead.
Read MoreBored of plain ol' canned tuna? Just add this sauce from your pantry to give the salty tinned fish a hit of sweet, smoky, and tangy flavor.
Read MoreRosemary can be a fragrant and versatile herb, but how should you prepare it when cooking? Chef Marcus Samuelsson shared his advice to get the best flavor.
Read MoreSome once-popular Halloween candies have lost their luster. While they still may evoke nostalgia, they're often unknown to newer generations of kids.
Read MorePesto can be made with all sorts of delicious herbs and nuts, and still be pesto. But adding this single ingredient umami bump will make your pesto the best-o.
Read MoreThe commercial production of pistachios didn’t begin in the US until the 1960s. Today, only a handful of states grow them, with one way ahead of the field.
Read MoreYou can thank 7-Eleven for that fancy coffee you're hugging while driving with your knees. Here's how the chain revolutionized America's coffee in the '60s.
Read MoreYou might not have a lot of experience buying lobster, so let this expert’s advice guide you the next time you’re staring at a tank full of crustaceans.
Read MoreWhether you've made soup from scratch or opened a can, there's a way to make it taste even more savory. All you need to do is add this nutritious ingredient.
Read MoreStories you come across on the internet range from extremely to mildly infuriating, and Reddit users have varying opinions on this annoying breakfast situation.
Read MoreGood vibes, good people, and great beer can make any visit to a brewery unforgettable. But (simple and avoidable) mistakes can ruin the experience entirely.
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