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The 5 best food cities in North America, according to Top Chef's Gail Simmons

Best known for being a permanent judge on Bravo’s Top Chef, Gail Simmons is also an accomplished food writer and cookbook author whose latest book, Bringing It Home, collects her favorite recipes and food experiences from her travels around the world. We asked the culinary expert to tell us the five best food cities…

It’s National Fried Chicken Day, so let’s figure out whose chicken is best

Today is National Fried Chicken Day, and we’re trying to figure which mass market battered, breaded, deep-fried poultry is best. To answer this question, we bought chicken from America’s largest fast food fried-chicken franchises—KFC, Popeyes, and Church’s—fed a dozen hungry Onion Inc. employees, and had them declare…

Inside XO Marshmallow, Chicago’s first all-marshmallow café

Founded by Kathryn Connor and Lindzi Shanks, XO Marshmallow is Chicago’s first all-marshmallow café and the world’s first “marshmallow café and wonderland.” XO Marshmallow’s mission is to “bring the nostalgia of sipping cocoa with s’mallows, or roasting s’mores by the campfire, into the 21st century with a modern…

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