vegetarian

Can we all agree that poorly cooked Brussels sprouts are foul? If undercooked, they’re dense and bitter, but that’s…

Update, November 9, 2020: At last, the Toasted Cheddar Chalupa has returned to Taco Bell locations nationwide—for a…

If you’re looking for a plant-based dish that’s exciting, intensely flavorful, and literally takes minutes to make,…

If you’re worried about climate change (as you should be), adopting a primarily plant-based diet is one of the best…

This photo of a cheese-stuffed pumpkin in Always Add Lemon is enough to make you kick yourself for not thinking of…

Last summer, my son and I took a road trip to Lancaster County in Pennsylvania—colloquially known as Amish…

I long for the days of early quarantine, when all we cared about was whether Carole Baskin killed her husband and…

It’s the 21st century. We’re well past the era of bland, boring vegetarian food—or rather, the widespread assumption…

Sometimes, as a sort of meditation, I close my eyes, breathe deeply, and reflect on the greatest things I’ve ever…

You may have noticed a lot more meat-free recipes on The Takeout recently, and that’s because I’ve been trying my…

I’m just a few weeks shy of my first anniversary here at The Takeout, and if there’s been one moment that defines my…

The mere words Moosewood Cookbook feel like a time portal back to the ’70s, the age of long-haired hippies in…

When I’m not testing a new recipe, I really don’t eat all that much meat. It’s not solely for ethical, health, or…

You won’t find Ramen Noodle Salad on the menu at any restaurant. It’s not one of your local grocery store’s…

I’ve started getting up early on the weekends to go to the farmers market, because right now I’m looking for any…

Welcome to Turn Off The Oven Week, featuring creative ways to beat the heat and stay far away from your stovetop.

If you’re vegan, conscious of your food’s carbon footprint, or, like me, finally accepting that you’re lactose…

Know what I hate? “Zoodles.” I don’t hate the way they taste—they are quite good—but I hate the implication that…

Confession: though I have spent years trying to pretend otherwise, I absolutely despise radishes. It’s ludicrous to…

Gnocchi is a divisive pasta in my house. I’m a huge fan, but my husband can’t stand it. And I get where he’s coming…