Vegetables

I had tenth-grade English with a kid named Grant. Grant fancied himself an amateur bodybuilder, and he was…

Gerald Stratford has a soft spot for Cadbury whole nut chocolate. The 72-year-old British vegetable farmer tells me…

If you’re a fan of the movie The Martian, in which Matt Damon’s tenuous little potato crop must sustain him for his…

This year most of us will be observing a socially distanced Thanksgiving (and those who are not probably should).…

Can we all agree that poorly cooked Brussels sprouts are foul? If undercooked, they’re dense and bitter, but that’s…

This time of year, farmer’s markets and fruit and vegetable stands abound with squash. There’s a size and a style…

The world is full of lettuce—kale, romaine, Little Gem, Boston, Bibb, radicchio, arugula, mesclun—and yet for years,…

Last summer, my son and I took a road trip to Lancaster County in Pennsylvania—colloquially known as Amish…

The mere words Moosewood Cookbook feel like a time portal back to the ’70s, the age of long-haired hippies in…

Welcome to What’s In The House? in which Stephanie takes a look around at her dwindling kitchen supply and forces…

Know what I hate? “Zoodles.” I don’t hate the way they taste—they are quite good—but I hate the implication that…

Welcome back for another installment of Tot Chef, The Takeout’s fine dining program led by our esteemed in-house…

Confession: though I have spent years trying to pretend otherwise, I absolutely despise radishes. It’s ludicrous to…

Most of my vegetable recipes come from me walking around a produce section until my stomach says, “That looks good.…

Years ago, when writing for another food website, I received some intensely passionate hate mail over a joke I made…

Guys... I think I may have created the most quarantiniest of all quarantine recipes. It has everything—I mean everyth…

I did not expect to fall in love with my air fryer. I had resisted buying one because I’m apprehensive about kitchen…

Assembling is an easy and creative cooking method that takes prepared food—from grocery stores, restaurants, or…

There’s a Korean restaurant in Los Angeles, Ham Hung, that makes the best stewed potatoes and carrots I’ve ever had.…

My family historically preferred their green vegetables a bit gilded. When I was growing up, my dad was famous for…