On some dark, dreary winter days, only one thing will do: a giant bowl of macaroni and cheese. For vegans and others…
Save
Hidden Valley is going vegan, gluten-free, and nut-free for its next foray into the wild kingdom of ranchness. It’ll…
Save
With approximately 9.6 million Americans following a vegan diet, the plant-based boom isn’t going anywhere. That’s…
When I switched from vegetarianism to veganism three years ago, one of the first things I noticed was the diversity…
Save
The homemade vegan milkshake has long been my white whale. While making traditional dairy-based milkshakes is pretty…
Save
I feel bad for vegan cheese. It’s the Paul Giamatti of cheeses, often inspiring fear and dread because of a few…
Farmers and meat lobbyists are raging over the term “burger” in the EU, where the European parliament will vote next…
Save
If you’re looking for a plant-based dish that’s exciting, intensely flavorful, and literally takes minutes to make,…
Save
If you’re worried about climate change (as you should be), adopting a primarily plant-based diet is one of the best…
Save
I’ve never been much for the inspirational world of #wellness Instagram, so before I received a copy of Plant Over…
Sometimes, as a sort of meditation, I close my eyes, breathe deeply, and reflect on the greatest things I’ve ever…
I’ve started getting up early on the weekends to go to the farmers market, because right now I’m looking for any…
Welcome to Turn Off The Oven Week, featuring creative ways to beat the heat and stay far away from your stovetop.
If you’re vegan, conscious of your food’s carbon footprint, or, like me, finally accepting that you’re lactose…
Know what I hate? “Zoodles.” I don’t hate the way they taste—they are quite good—but I hate the implication that…
Most of my vegetable recipes come from me walking around a produce section until my stomach says, “That looks good.…
“Being vegan is a first-world phenomenon.” That’s a famous quote from Anthony Bourdain, and I’ve always struggled…
The animal rights activists of Los Angeles don’t just talk about artificial insemination in their Oscars acceptance…
A
I am not a person who regularly (okay, ever) eats at Subway, because it’s a chain that’s disappointed me too many…
As the work week draws to a close, so does The Takeout’s first ever Biscuit Week, and oh, what a week it was. I…