If you’re worried about climate change (as you should be), adopting a primarily plant-based diet is one of the best…

I’ve never been much for the inspirational world of #wellness Instagram, so before I received a copy of Plant Over…

Sometimes, as a sort of meditation, I close my eyes, breathe deeply, and reflect on the greatest things I’ve ever…

I’ve started getting up early on the weekends to go to the farmers market, because right now I’m looking for any…

Welcome to Turn Off The Oven Week, featuring creative ways to beat the heat and stay far away from your stovetop.

If you’re vegan, conscious of your food’s carbon footprint, or, like me, finally accepting that you’re lactose…

Know what I hate? “Zoodles.” I don’t hate the way they taste—they are quite good—but I hate the implication that…

Most of my vegetable recipes come from me walking around a produce section until my stomach says, “That looks good.…

“Being vegan is a first-world phenomenon.” That’s a famous quote from Anthony Bourdain, and I’ve always struggled…

The animal rights activists of Los Angeles don’t just talk about artificial insemination in their Oscars acceptance…

I am not a person who regularly (okay, ever) eats at Subway, because it’s a chain that’s disappointed me too many…

As the work week draws to a close, so does The Takeout’s first ever Biscuit Week, and oh, what a week it was. I…

Welcome to Biscuit Week, a special time set aside to cherish the most buttery and beloved of all quick breads.

Anyone in the mood for scrambled mung beans this morning? No? How about scrambled plant-based egg substitute? Is…

In my quest to achieve a more minimalist lifestyle, I, a recovering cookbook collector, have purged myself of most…

The new Netflix documentary series Cheer is totally worth the hype. The show develops a whole cast of characters,…

It hasn’t even been two weeks since Ben & Jerry’s announced their new flavor Netflix & Chilll’d, and yet here we all…

In partnership with plant-based food company Strong Roots, Professor Charles Spence of Oxford University has…

It’s the dead of winter, and most of the fun holidays are behind us—but there’s still months of cold and slush to…

UK bakery retail chain Greggs has been having a great year, and not just because it espouses all the right doughnut…