We roasted stuffed s’mores with Kevin Allison of The State and Risk!

The s’more is a traditionally unfussy treat. In the immortal, clearly fussed-over words of The Sandlot’s Hamilton “Ham” Porter, “First you take the graham, you stick the chocolate on the graham. Then you roast the ’mallow. When the ’mallow’s flaming… you stick it on the chocolate. Then cover with the other end. Then…