Welcome to Burning Questions, The Takeout’s video series in which we answer all your culinary quandaries and…

Love jelly beans, but wish they were drinkable, had about a third of the flavor punch, and kind of hurt the back of…

Coca-Cola hopes its new AHA brand of sparkling water isn’t too little too late. The company has watched…

Sparkling mineral water—Perrier, Topo Chico—has been on the market for decades, but it took the flavorful fruit…

Perhaps a financial reporter could tell me whether it’s customary for a company’s quarterly earnings report to…

Carbon dioxide levels in the atmosphere are at their highest ever, leading scientists to warn of disastrous…

I actually learned three things today, all courtesy of the same source: Refinery 29’s Ask A Plant Queen column. Here…

When news of a woman’s lawsuit against LaCroix over its “all-natural” ingredients came to light earlier this month, …

Sektlaune means, depending on the German-English dictionary you consult, one of the following:

The ubiquity of sparkling water in 2018 is so widespread that I’m finding those gleaming cans everywhere from office…

Pretend you’re a Takeout staffer, and you stumble onto a press release. Could you ignore a headline like this one?…

Our collective love affair with sparkling water has recently caused us to ponder two questions: One, what percentage…