Fast FoodFast FoodThis Restaurant Is on Track to Be the Fastest Growing Chain EverAt five years old, Dave's Hot Chicken has expanded to an impressive number of locations.ByBrianna WellenPublishedJanuary 12, 2023Comments (39)Save
Fast FoodFast FoodThese Chains Offer Last-Minute Thanksgiving DinnersYou can still enjoy a Thanksgiving feast even if you didn’t plan ahead.ByAngela L. PagánPublishedNovember 23, 2022Comments (2)Save
Fast FoodFast FoodThe 24 Best Fast Food Menu Items of 2022The standouts from McDonald's, Taco Bell, Pizza Hut, and the Chicken Sandwich Wars this year.ByThe TakeoutPublishedNovember 21, 2022Comments (5)Save
Fast FoodFast FoodChipotle Is Trying to Do It AllThe burrito chain is taking inspiration from other fast food joints to expand its business.ByBrianna WellenPublishedNovember 4, 2022Comments (15)Save
Fast FoodFast FoodGhost Peppers Are EverywhereThe ongoing quest for spicy foods is making the ghost pepper a fast food staple.ByBrianna WellenPublishedOctober 18, 2022Comments (11)Save
ReviewsTaste TestReviewsTaste TestWhite Castle Brings the Heat With a New CheeseThe ghost pepper cheese is a welcome addition to the 1921 slider from White Castle.ByDennis LeePublishedSeptember 23, 2022Comments (3)Save
ReviewsTaste TestNow playing ReviewsTaste TestThe Takeout vs. Shake Shack’s Hottest Menu EverWill a sample of “The Last Dab: Apollo” hot sauce from Hot Ones reduce us to tears?PublishedSeptember 21, 2022Comments (1)Save
Food NewsFeaturesFood NewsFeaturesRemember the Cafeteria Chicken Patty?In defense of the best worst sandwich we ever ate in middle school.BySu-Jit LinPublishedSeptember 20, 2022Comments (57)Save
Fast FoodFast FoodShake Shack’s ‘Hot Ones’ Menu Is for True Heat SeekersThere's nothing mild about the burger chain's latest collaboration.ByBrianna WellenPublishedSeptember 14, 2022Comments (6)Save
Food NewsFeaturesFood NewsFeaturesHow the Truffle Broke Free of Fine DiningTruffles have had an interesting journey from haute cuisine to tater tots.ByAngela L. PagánPublishedSeptember 8, 2022Comments (2)Save
Fast FoodFast FoodBurger King Wants to Offer You EverythingThe chain is testing new buns with everything bagel seasoning.ByMarnie ShurePublishedSeptember 8, 2022Comments (24)Save
Fast FoodFast FoodCulver’s Has Everything You Need to Make Cheater PoutineOrder off-menu at Culver's to enjoy a not-quite-authentic taste of Canada.ByDennis LeePublishedSeptember 2, 2022Comments (27)Save
Fast FoodFast FoodHow You Feel About Self-Order Kiosks Is IrrelevantThere's a reason that we'll start seeing more and more screens at restaurants.ByMarnie ShurePublishedAugust 25, 2022Comments (46)Save
Fast FoodFast FoodIt’s Time to Give Quiznos Another ShotThe sandwich chain is revamping its menu and image to remind us how good a sub shop can be.ByBrianna WellenPublishedAugust 4, 2022Comments (63)Save
Food NewsFeaturesFood NewsFeaturesWhat Does Pride Taste Like?Major food and beverage brands seem to have decided that these flavors best represent the gay community.ByBrianna WellenPublishedJune 10, 2022Comments (8)Save
Food NewsNewswireFood NewsNewswireShake Shack Keeping Quiet About Its Ties to Alleged InsurrectionistLike it or not, Shake Shack is financially linked to far-right politician Doug Mastriano.ByLillian StonePublishedJune 3, 2022Comments (58)Save
Fast FoodFast FoodThe $10 Burger and $25 Burger Aren’t So DifferentThe humble hamburger has an impressive range. But what do expensive burgers have that cheap ones lack?ByChris HatlerPublishedJune 2, 2022Comments (22)Save
Food NewsNewswireFood NewsNewswireFast Food Finds the Easiest Way to Go VeganShake Shack is the latest chain to test out a non-dairy dessert.ByDennis LeePublishedMay 19, 2022Comments (9)Save
Food NewsNewswireFood NewsNewswireWhat Happens When a Beloved Regional Chain Goes National?The news of Beef-A-Roo franchising sparks joy and concern for this longtime fan.ByBrianna WellenPublishedApril 29, 2022Comments (32)Save
Fast FoodFast Food9 of the Best Vegetarian Fast Food Menu Items Out ThereThese meatless options are arguably tastier than a beefy burger.ByLillian StonePublishedApril 18, 2022Comments (15)Save