Goetta, Cincinnati’s second most-famous food, is a sausage for the working man

Goetta is not Cincinnati’s most well-known culinary export. That would be Skyline Chili, which I refuse to call “Cincinnati style,” because that would be acknowledging the existence of rival chain Gold Star Chili, and that is unacceptable in my household. Nor is it the city’s most gourmet offering; Graeter’s ice cream