Salads

Many of you probably remember salads being something people ate as sort of self-flagellation, food you ate to…

Welcome to Jiggle All The Way, The Takeout’s holiday celebration of Jell-O, gelatin, and all things wiggly. We’ll be…

While many restaurants are taking a big fat hit from the pandemic, right now there’s one clear winner, and it’s pizza

The world is full of lettuce—kale, romaine, Little Gem, Boston, Bibb, radicchio, arugula, mesclun—and yet for years,…

I long for the days of early quarantine, when all we cared about was whether Carole Baskin killed her husband and…

Remember potlucks? Boy, do I miss potlucks. Specifically, the fierce competition and tense atmosphere that arises…

Foraging is a dramatic word to use in modern society. Ah, yes, foraging! My village depends on me to enter the thick…

You won’t find Ramen Noodle Salad on the menu at any restaurant. It’s not one of your local grocery store’s…

Somewhere between piling sliced cucumbers and tomatoes into an empty bowl and sprinkling crumbled feta over the…

Welcome to Turn Off The Oven Week, featuring creative ways to beat the heat and stay far away from your stovetop.

Salad for breakfast seems like a paradoxical concept whose design exists solely to annoy you. Salad is, after all,…

Though my husband (like myself) was raised in Brooklyn, ethnically, he is from the Midwest. In New York City, there…

Last week when I visited Sweetgreen for lunch, an employee excitedly mentioned the new David Chang collaboration…

It’s the dead of winter, and most of the fun holidays are behind us—but there’s still months of cold and slush to…

It’s that portion of the late summer when my garden and the farmer’s market are bursting with bountiful lettuce, stun…

Labor Day weekend often means one last big picnic before the fall gets underway, and the menu often includes potato…

I am in favor of the trend of making vegetables taste like Buffalo chicken wings. Who wouldn’t be intrigued? It’s…

Like quiche, caprese salad, and hummus, watermelon and feta salad is something that enjoyed its time in the food…

Every so often, an unsuspecting customer finds something creepy and/or crawly in their salad greens. Headlines…