Whether you resolved to eat healthy or just have a general sense that your life needs more broccoli and fewer potato chips, these recipes will help you eat better.
A perfectly roasted, slightly charred Brussels sprout is a very pleasing thing to eat, but one can become fatigued with a single prep method. Good thing there’s more than one way to eat these cruciferous delights. Here are a few of our favorites.
Thanksgiving is not a day to be concerned with calories, your step goal, or health in general, but it is a day that should involve salad. Though I would be happy if we formally changed the name of the holiday to “Casserole Day,” believe me when I say that a good salad is not only wanted on this day, but needed.
In How Do You Take Yours?, The Takeout solicits staff and outside expertise for secret tips on improving one dish. This week: we’re discussing how to improve your salad dressing game at home.
I remember the first time I bit into a cherry tomato. I was at a Sizzler. I was seven. A boy was present. I was talking a lot, as I am wont to do, when I casually popped the mini ‘mato in my mouth. My teeth pierced the skin, it exploded with much force, and seeds and tomato gel sprayed forth. I was so embarrassed that…