Pasta - The latest food news, recipes, and cooking tips.

5/22/20

11:19 AM

Save

Hot Links5/22/20

Hot Links5/22/20

A pasta that was once illegal is now beloved by Italy’s top chefs

Marnie Shure

Save

5/19/20

6:49 AM

Save

Recipes5/19/20

Recipes5/19/20

Air-fried gnocchi is a meal the entire household can agree on

Allison Robicelli

Save

5/12/20

4:08 PM

Save

Recipes5/12/20

Recipes5/12/20

I made Piccolini Cuscino, Robert Pattinson’s “fast food pasta”

Sara Lebow

Save

5/5/20

5:15 AM

Save

VideoWhat's In The House?5/5/20

VideoWhat's In The House?5/5/20

Whip up some pantry pasta and feel like a true chef

The Takeout

Save

5/2/20

7:18 AM

Save

Slideshow5/2/20

Slideshow5/2/20

Pasta recipes that will never expire

The Takeout staff

Save

5/1/20

7:17 AM

Save

Takeout Draft5/1/20

Takeout Draft5/1/20

The Takeout’s fantasy food draft: Best pasta shapes

Marnie Shure,

Aimee Levitt,

and Allison Robicelli

Save

4/29/20

6:49 AM

Save

Recipes4/29/20

Recipes4/29/20

How to clean and cook an artichoke, a surprisingly simple project with huge payoff

Danny Palumbo

Save

4/21/20

6:03 AM

Save

Recipes4/21/20

Recipes4/21/20

Surprise yourself with a hodgepodge sausage pasta

Allison Robicelli

Save

4/17/20

7:05 AM

Save

Recipes4/17/20

Recipes4/17/20

Use your broiler to transform sad supermarket tomatoes into the bold, sweet taste of summer

A.E. Dwyer

Save

4/15/20

6:12 AM

Save

Features4/15/20

Features4/15/20

A dive into the briny depths of sardines

Bryan Petcoff

Save

3/31/20

12:08 PM

Save

Recipes3/31/20

Recipes3/31/20

Cabbage is actually delicious, and this pasta recipe proves it

Allison Robicelli

106

Save

3/25/20

7:15 AM

Save

Features3/25/20

Features3/25/20

How to make pasta from the stuff that’s actually in your kitchen

Danny Palumbo

Save

3/19/20

11:19 AM

Save

Recipes3/19/20

Recipes3/19/20

Honor St. Joseph’s Day with some Creole Italian pasta

Micheline Maynard

Save

3/11/20

6:28 AM

Save

Recipes3/11/20

Recipes3/11/20

You don’t have to follow Italy’s rules to make great fettuccine Alfredo

Danny Palumbo

Save

2/26/20

6:37 AM

Save

Recipes2/26/20

Recipes2/26/20

Want great vegetables? Cook them in meat

Danny Palumbo

Save

2/14/20

9:50 AM

Save

Recipes2/14/20

Recipes2/14/20

Ultimate Stuffed Shells are a meaty, melty, gooey, cheesy, saucy, inside out dinner revelation

Allison Robicelli

113

Save

2/10/20

7:17 AM

Save

Features2/10/20

Features2/10/20

Pasta is a love language—here’s what each one means

Danny Palumbo

Save

12/12/19

7:48 AM

Save

Recipes12/12/19

Recipes12/12/19

Try homemade manicotti, a festive meal during holiday limbo

Danny Palumbo

Save

10/17/19

7:57 AM

Save

Features10/17/19

Features10/17/19

At the Olympics of pasta, there is no medal—only glory

Melissa Kravitz Hoeffner

Save

9/24/19

8:03 AM

Save

Recipes9/24/19

Recipes9/24/19

Tomato, tomahto: Why you need 2 marinara recipes in your repertoire

Allison Robicelli

132

Save

Costco’s free samples will return this month

Luckin Coffee, the great global challenge to Starbucks, was a total sham

The math doesn’t support a $5 footlong and it probably never will

A pasta that was once illegal is now beloved by Italy’s top chefs

Air-fried gnocchi is a meal the entire household can agree on

I made Piccolini Cuscino, Robert Pattinson’s “fast food pasta”

Whip up some pantry pasta and feel like a true chef

Pasta recipes that will never expire

The Takeout’s fantasy food draft: Best pasta shapes

How to clean and cook an artichoke, a surprisingly simple project with huge payoff

Surprise yourself with a hodgepodge sausage pasta

Use your broiler to transform sad supermarket tomatoes into the bold, sweet taste of summer

A dive into the briny depths of sardines

Cabbage is actually delicious, and this pasta recipe proves it

How to make pasta from the stuff that’s actually in your kitchen

Honor St. Joseph’s Day with some Creole Italian pasta

You don’t have to follow Italy’s rules to make great fettuccine Alfredo

Want great vegetables? Cook them in meat

Ultimate Stuffed Shells are a meaty, melty, gooey, cheesy, saucy, inside out dinner revelation

Pasta is a love language—here’s what each one means

Try homemade manicotti, a festive meal during holiday limbo

At the Olympics of pasta, there is no medal—only glory

Tomato, tomahto: Why you need 2 marinara recipes in your repertoire

Brands Sever Ties With YouTuber Myka Stauffer After She 'Rehomes' Adopted Son With Autism

A Timeline of Events That Led to the 2020 'Fed Up'-rising

Maneater's Orca Tank Is Terrifying, Even As A Godlike Megashark

A pasta that was once illegal is now beloved by Italy’s top chefs

Air-fried gnocchi is a meal the entire household can agree on

I made Piccolini Cuscino, Robert Pattinson’s “fast food pasta”

Whip up some pantry pasta and feel like a true chef

Pasta recipes that will never expire

The Takeout’s fantasy food draft: Best pasta shapes

How to clean and cook an artichoke, a surprisingly simple project with huge payoff

Surprise yourself with a hodgepodge sausage pasta

Use your broiler to transform sad supermarket tomatoes into the bold, sweet taste of summer

A dive into the briny depths of sardines

Cabbage is actually delicious, and this pasta recipe proves it

How to make pasta from the stuff that’s actually in your kitchen

Honor St. Joseph’s Day with some Creole Italian pasta

You don’t have to follow Italy’s rules to make great fettuccine Alfredo

Want great vegetables? Cook them in meat

Ultimate Stuffed Shells are a meaty, melty, gooey, cheesy, saucy, inside out dinner revelation

Pasta is a love language—here’s what each one means

Try homemade manicotti, a festive meal during holiday limbo

At the Olympics of pasta, there is no medal—only glory

Tomato, tomahto: Why you need 2 marinara recipes in your repertoire