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Learn how to make the perfect guacamole with chef Rick Bayless

The Takeout

Learn how to make the perfect guacamole with chef Rick Bayless

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A legendary Chicago chef's secret to great fried chicken: very low and slow<em></em>

The Takeout

A legendary Chicago chef's secret to great fried chicken: very low and slow

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Scramble egg whites first with cold butter for surprisingly fluffy scrambled eggs

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