Taco Bell’s fried chicken chalupa isn’t as outrageous as it sounds

So I’ve decided to go into the fast food menu development business. It seems pretty easy. Here are some free ideas: McDonald’s adds French fries to its Big Mac and calls it the “Pittsburgh Mac.” How about the McLandSeaAir? A Quarter Pounder with a Filet-O-Fish and McChicken patty layered in. For KFC, a fried chicken…