Observe this fan casually holding a half gallon of milk during the World Series

Last night, the Boston Red Sox clinched the World Series (Noooommmmmmaahhhhhh!) by beating the Los Angeles Dodgers in five games—but it’s one spectator’s choice of beverage that captured more of my attention than anything on the field. Please friends, join me in observing this fedora-clad man who is blithely enjoying…

Last Call: Dairy farmers ditch milk for beer, and how to be more productive

American dairy farmers are having a very rough go of it lately, for reasons we’ve reported on before. But some are finding a secondary beverage that’s way more profitable than milk: beer. Beer writer and friend of The Takeout Josh Bernstein explores the rise in dairy farm breweries in this interesting New York Times piece