When I told my mom I hadn’t purchased a microwave for the house I moved into a year ago, she balked, then offered to send me money to buy a microwave. Thoughtful coworkers have also volunteered to spearhead crowdfunding campaigns.
In Food Science, Dave McCowan from the University Of Chicago’s Department Of Physics answers our confounding questions about the mysterious world of food.
Some folks relieve stress by baking sourdough bread or elaborate layer cakes; good for them. When I’m sad and stressed, I need the shortest, hardest-to-mess-up path to a lot of chocolate I can find. For me, that path always leads to cocoa brownies.