If you haven’t checked out the new Queer Eye yet on Netflix, we really highly recommend it, as all five of the guys are straight-up delightful. There always seems to be one weak link in the chain, though, and lately there have been some rumblings about food expert Antoni Porowski’s efforts to give the makeover guys…

This week we examine the venerable macaroni and cheese, a dish that started as a homey household staple, became the symbol of cheap, nonperishable convenience, and in the last decade, has been brought back by nostalgic fine-dining chefs and served at white-tablecloth restaurants.

This week’s question comes from A.V. Club food editor, Kevin Pang: