Welcome, viewers, to the stirring conclusion of What’s In The House, The Takeout’s quarantine cooking program. For…

Over three months of pandemic isolation, many of us have taken consolation in cooking. It’s a great source of mental…

My husband’s grandmother is a collector of many things, from Hull dishware to designer dolls, but her most exciting…

It’s a new week, and The Takeout’s esteemed Tot Chef is in need of some time off. The kitchen is a demanding…

On this edition of What’s In The House?, The Takeout’s esteemed quarantine cooking program, Stephanie’s back from a…

My “home office” these days is the kitchen, so I can’t let dirty dishes stand. They hang around the corners of my…

On my last shopping trip to Target in mid-March, I felt very aware that this was probably the last time shopping…

It’s a new week, which means it’s time for another installment of What’s In The House?, The Takeout’s cooking show…

We’re back for another special Friday bonus edition of What’s In The House? and Stephanie has found something…

It’s a new week of What’s In The House? and Stephanie is kicking things off with a dish you’ll want in your regular…

Welcome to the latest episode of What’s In The House?, in which The Takeout’s casting director, Stephanie Potakis,…

With its proximity to knives and fire, the kitchen is the last place anyone should be having an impromptu dance…

Welcome to a special Friday bonus edition of What’s In The House?, our video series on how to cook when you’re not a…

We’re back with episode two of What’s In The House? in which Onion Inc.’s very own Stephanie Potakis finds ways to…

With all of us cooking and baking and assembling big, sloppy sandwiches at a previously unimagined rate, we’re…

They say a cluttered home means a cluttered mind; does that mean a cluttered pantry means a cluttered….stomach? I…

Welcome, dear readers, to The Takeout Draft, our recurring feature that combines our love of food, fantasy sports,…

This week, Ronda Kaysen wrote for The New York Times about the rising revolt against the sparkly white kitchens of…

I am acutely aware of the fact that, when I handle a knife, it often makes people nervous. And I understand why: I…

’Tis the giving season for all of us—which means it’s also the receiving season. And it’s always such a pleasure to…