Japan - The latest food news, recipes, and cooking tips.

May 15

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Slideshow5/15/20

The best snacks I found at Japanese convenience stores

Abigail Barr

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Apr 29

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Acquired Tastes4/29/20

Forget sourdough—have you tried making nukazuke pickles?

Cass Balzer

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Apr 23

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Recipes4/23/20

Make miso-butter spaghetti carbonara, the gateway to Japanese-Italian cooking

Kevin Pang

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Apr 20

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Acquired Tastes4/20/20

Wanko soba is Japan’s gonzo all-you-can-eat noodle challenge

Jacob Dean

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Apr 2

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Newswire4/2/20

Take 75 packaged curries and what do you get? Nothing less than The King of Curries

Aimee Levitt

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Mar 25

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Features3/25/20

It takes a master to butcher fugu, a potentially deadly meal

Jacob Dean

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Feb 26

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Newswire2/26/20

Rare Japanese whisky costs nearly $20,000, if you're allowed to buy it

Marnie Shure

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Feb 3

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Newswire2/3/20

Tokyo BK can’t say goodbye to rival McDonald’s without a little trolling

Aimee Levitt

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Jan 31

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Newswire1/31/20

McDonald’s rice burgers in Japan might be worth the trans-Pacific flight

Grace Perry

115

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Jan 29

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Drinkery1/29/20

Umeboshi cocktails prove that salt’s not just for icy roads

A.E. Dwyer

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Jan 28

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Last Call1/28/20

Last Call: You can’t always get what you want

Marnie Shure

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Nov 26

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Newswire11/26/19

Artisanal soy sauce is on its way to America

Aimee Levitt

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Aug 27

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Rec Room8/27/19

Eat mentaiko spaghetti, the carbonara of the sea

Kevin Pang

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May 21 2019

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Recipes5/21/19

Give your potstickers crispy "wings"

A.E. Dwyer

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Jan 1 2019

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Recipes1/1/19

How to make tempura crunchies (for putting on everything)

Kevin Pang

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Aug 24 2018

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Last Call8/24/18

Last Call: Those sadistic Japanese prank shows

Kevin Pang

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Aug 16 2018

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Recipes8/16/18

Make chicken teriyaki, a tribute to a Seattle favorite

Kevin Pang

136

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Aug 13 2018

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Newswire8/13/18

It’s so hot in Japan, one restaurant is serving a -110 degree chilled ramen

Kevin Pang

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Jul 13 2018

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Newswire7/13/18

A beloved Japanese whisky is headed to the U.S., and we might even be able to afford it

Allison Shoemaker

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Apr 9 2018

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Hot Links4/9/18

Cute ramen ad quickly devolves into demonic hellscape

Kevin Pang

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Coronavirus has come for your cans

This list of “most iconic” foods of every state serves up nothing but clichés

Spotted: Popeyes Chicken Sandwich 2.0

The best snacks I found at Japanese convenience stores

Forget sourdough—have you tried making nukazuke pickles?

Make miso-butter spaghetti carbonara, the gateway to Japanese-Italian cooking

Wanko soba is Japan’s gonzo all-you-can-eat noodle challenge

Take 75 packaged curries and what do you get? Nothing less than The King of Curries

It takes a master to butcher fugu, a potentially deadly meal

Rare Japanese whisky costs nearly $20,000, if you're allowed to buy it

Tokyo BK can’t say goodbye to rival McDonald’s without a little trolling

McDonald’s rice burgers in Japan might be worth the trans-Pacific flight

Umeboshi cocktails prove that salt’s not just for icy roads

Last Call: You can’t always get what you want

Artisanal soy sauce is on its way to America

Eat mentaiko spaghetti, the carbonara of the sea

Give your potstickers crispy "wings"

How to make tempura crunchies (for putting on everything)

Last Call: Those sadistic Japanese prank shows

Make chicken teriyaki, a tribute to a Seattle favorite

It’s so hot in Japan, one restaurant is serving a -110 degree chilled ramen

A beloved Japanese whisky is headed to the U.S., and we might even be able to afford it

Cute ramen ad quickly devolves into demonic hellscape

After Trina McGee Reveals Racist Treatment From Boy Meets World Costars, Danielle Fishel Admits She Was 'Rude' on Girl Meets World...

Trump Finally Wears Mask in Public, Still Wears It Like an Asshole

White Radio Host Becomes Next Karen to Lose Her Job After Harassing Spanish-Speaking New Hampshire Workers

The best snacks I found at Japanese convenience stores

Forget sourdough—have you tried making nukazuke pickles?

Make miso-butter spaghetti carbonara, the gateway to Japanese-Italian cooking

Wanko soba is Japan’s gonzo all-you-can-eat noodle challenge

Take 75 packaged curries and what do you get? Nothing less than The King of Curries

It takes a master to butcher fugu, a potentially deadly meal

Rare Japanese whisky costs nearly $20,000, if you're allowed to buy it

Tokyo BK can’t say goodbye to rival McDonald’s without a little trolling

McDonald’s rice burgers in Japan might be worth the trans-Pacific flight

Umeboshi cocktails prove that salt’s not just for icy roads

Last Call: You can’t always get what you want

Artisanal soy sauce is on its way to America

Eat mentaiko spaghetti, the carbonara of the sea

Give your potstickers crispy "wings"

How to make tempura crunchies (for putting on everything)

Last Call: Those sadistic Japanese prank shows

Make chicken teriyaki, a tribute to a Seattle favorite

It’s so hot in Japan, one restaurant is serving a -110 degree chilled ramen

A beloved Japanese whisky is headed to the U.S., and we might even be able to afford it

Cute ramen ad quickly devolves into demonic hellscape