8/27/197:34 PMSaveRec Room8/27/19Rec Room8/27/19Eat mentaiko spaghetti, the carbonara of the seaKevin PangSave
1/1/199:22 PMSaveRecipes1/1/19Recipes1/1/19How to make tempura crunchies (for putting on everything)Kevin PangSave
8/24/188:41 PMSaveLast Call8/24/18Last Call8/24/18Last Call: Those sadistic Japanese prank showsKevin PangSave
8/16/188:48 PMSaveRecipes8/16/18Recipes8/16/18Make chicken teriyaki, a tribute to a Seattle favoriteKevin PangSave
8/13/183:30 PMSaveNewswire8/13/18Newswire8/13/18It’s so hot in Japan, one restaurant is serving a -110 degree chilled ramenKevin PangSave
7/13/181:15 PMSaveNewswire7/13/18Newswire7/13/18A beloved Japanese whisky is headed to the U.S., and we might even be able to afford itAllison ShoemakerSave
4/9/1812:06 PMSaveHot Links4/9/18Hot Links4/9/18Cute ramen ad quickly devolves into demonic hellscapeKevin PangSave
1/23/182:13 PMSaveAcquired Tastes1/23/18Acquired Tastes1/23/18In Japan, imitation crab can be better than the real thingRandall ColburnSave
