Hot Dogs

A good story has a hero, a villain, and plenty of hot dogs. Today’s news isn’t quite that serious, but it is very…

Molly Yeh (pronounced “Yay!”) first learned how to bake after she moved from Brooklyn, where she was studying…

This week, we had the immense privilege of sharing our interview with Zach n Cheese and Mustard Mags, two very…

Oscar Mayer is more than a purveyor of tubed meats: it’s a triumph of American advertising. Loyal consumers have…

Another best-of list, this time about hot dogs, has been unleashed upon the Internet masses by Food & Wine. It…

After starring in The Haunting Of Hill House, You, and Once Upon A Time In Hollywood, Victoria Pedretti’s presence…

After meeting a bloody end in Velvet Buzzsaw, a headless end in Hereditary, and a happy end in Muriel’s Wedding,…

If you were bracing yourself to pay $40 for a regular grocery store steak (instead of, say, premium Kobe or Wagyu),…

Since the dawn of civilization people have looked at the apparent limits of the physical world and thought, we can…

It’s likely you know her from her work on Parks and Recreation or her star turns in the hit films Venom and Obvious…

Update, July 7, 2020: Joey Chestnut, professional eater, continues to be the reigning champion of…

Since March, when COVID-19 lockdowns began, Americans have, on their masked trips to the grocery store, been…

Jessie Ware is a woman of many talents. She recently showcased her ability to strut through a glam late-night…

Back in the Beforetimes, a million years ago (all right, February), Takeout contributor John Carruthers undertook a…

Memorial Day is in less than two weeks, and you all know what that means: the start of summer! We can all wear our…

Amidst widespread nationwide restaurant closures, the businesses that remain open have had to get creative to stay…

Last month, while on a very important Takeout mission to Dairy Queen (I swear, it’s a harder job than it sounds…

Rafael Krouses handed me a heaving technicolor mess in a bun. We were in a gas station parking lot in Green Valley,…

There’s not a ton of debate as to the best way to cook a hot dog: steamed/simmered is a dog stand tradition, grilled…

In this week’s second of two episodes of the show we’ll now call Wow, Tammy, That’s A Choice, Peter the Pilot made…