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Gwen's “More Stuff”<em></em> Stuffed Peppers will win over young and old

Recipes

Gwen's “More Stuff” Stuffed Peppers will win over young and old

In Hasty Gourmet, The Takeout writers offer reliable recipes that are dinner-party worthy with only a handful of…

Gwen Ihnat

PublishedAugust 29, 2018

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Let’s make Fettuccine Gwenfredo, the supremely easy alfredo sauce

In Hasty Gourmet, The Takeout writers offer reliable recipes that are dinner-party worthy with only a handful of…

Gwen Ihnat

PublishedAugust 20, 2018

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How to make my mother’s stuffed shells, a 3-cheese crowd pleaser

In Hasty Gourmet, The Takeout writers offer reliable recipes that are dinner-party worthy with only a handful of…

Gwen Ihnat

PublishedMarch 14, 2018

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Make takeout-worthy Mongolian beef from the comforts of home

In Hasty Gourmet, The Takeout writers offer reliable recipes that are dinner-party worthy with only a handful of…

Gwen Ihnat

PublishedFebruary 15, 2018

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Behold the splendor of the unfairly maligned tuna casserole

In Hasty Gourmet, The Takeout writers offer reliable recipes that are dinner-party worthy with only a handful of…

Gwen Ihnat

PublishedJanuary 31, 2018

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Our weeknight secret weapon: a 6-ingredient panang curry

In Hasty Gourmet, The Takeout writers offer reliable recipes that are dinner-party worthy with only a handful of…

Gwen Ihnat

PublishedJanuary 23, 2018

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Vodka cream pasta, a winner in 15 minutes

In Hasty Gourmet, The Takeout writers offer reliable recipes that are dinner-party worthy with only a handful of…

Gwen Ihnat

PublishedJanuary 18, 2018

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