All across America, people are learning that it’s remarkably easy to get rid of a statue of a Confederate or…

Update, May 18, 2020: John Krasinski’s YouTube show, Some Good News, just gained a little more good news to share.…

A lot of The Takeout’s digital real estate is devoted to reminding readers that Guy Fieri is good; it’s a redundancy…

We don’t need to reiterate here just how hard-hit the restaurant industry is by the COVID-19 crisis and subsequent…

We’ve all had to adapt to life in a pandemic. And while he is an exception in most ways—he manages to pull off a…

The Takeout is a place to unapologetically love delicious food. And therefore, it’s a place to unapologetically love …

“Guy Fieri’s Branson Kitchen + Bar.” It rolls off the tongue, like something determined by the cosmos for us to…

Way, way back in 1999, a fresh-faced young chef named Guy Fieri and his business partner Steve Gruber fulfilled…

Continuing our up-to-the-minute coverage of all things Fieri this week, we bring you news today that he has a…

If The Takeout has any ironclad convictions, they are these: Don’t yuck someone else’s yum, and don’t hate on Guy…

Dear God:

Fans of chicken fingers with a mad variety of sauces are in luck. Restaurant Business announces that celebrity chef…

Take a look at this graph below:

We at The Takeout are just a wee obsessed with Guy Fieri, and we say this with 0.00000 irony. Look it all the nice…

Guy Fieri went on The Tonight Show and brought Jimmy Fallon a burger monstrosity, the kind that arrives at your…

Don’t ask how we came across Fieri’s Follicles, just know that we did. The company offers a service in the vein of…

Regular readers of The Takeout know that we are Fieri apologists. Despite the obvious shamefulness of his frosted…

Some stories are so predictable, they write themselves. In that spirit, we’ll let you—dear Takeout readers—write…

Oh, you thought SantaCon was the worst of all possible worlds? Behold, FieriCon.