german food

Welcome to Jiggle All The Way, The Takeout’s holiday celebration of Jell-O, gelatin, and all things wiggly. We’ll be…

In retrospect, I got into baking Anise Drops for all the wrong reasons. I was looking for a low-maintenance cookie,…

It should come as no surprise that, in a culture increasingly defined by a rush toward immediacy, a dessert that…

There’s a reason the Mediterranean diet is recommended by nutritionists and the German diet is… not. Starchy, sugary,…

You know what’s a great warm-weather dish? Schnitzel. Seriously, schnitzel. Think about it: It’s fried chicken (or…

I frequent my local German brewpub, Bayern Brewing’s Edelweiss Bistro, and I’m almost ashamed to say I always order…

Nationwide, German restaurants are increasingly becoming an endangered species. A Washington Post story outlines…