Gateways To Drinkery - The latest food news, recipes, and cooking tips.

Get to know tequila, Mexico’s famous and famously misunderstood spirit

Welcome to Gateways To Drinkery, where The Takeout offers an entry-level course on our favorite libations, and some…

Jacob Dean

PublishedSeptember 16, 2020

Comments (46)

Drinks

A primer on cider—the crisp, refreshing bridge between beer and wine

Welcome to Gateways To Drinkery, where The Takeout offers an entry-level course on our favorite libations, and some…

Randall Colburn

PublishedAugust 30, 2019

Comments (126)

Drinks

Wander into the Bavarian wilderness with hefeweizen

Welcome to Gateways To Drinkery, where The Takeout offers an entry-level course on our favorite libations, and some…

Jacob Dean

PublishedAugust 23, 2019

Comments (275)

Drinks

A primer to the easy-going pleasures of Mexican beers

Welcome to Gateways To Drinkery, where The Takeout offers an entry-level course on our favorite libations, and some…

Michael Snyder

PublishedAugust 2, 2019

Comments (197)

Drinks

Pilsner, often derided as fizzy yellow beer, is the gold standard of lagers

Welcome to Gateways To Drinkery, where The Takeout offers an entry-level course on our favorite libations, and some…

Andrew Gill

PublishedJuly 29, 2019

Comments (236)

Drinks

Kölsch is a refreshing German beer for the sultry days of summer

Welcome to Gateways To Drinkery, where The Takeout offers an entry-level course on our favorite libations, and some…

Randall Colburn

PublishedJuly 26, 2019

Comments (103)

Drinks

Everything you need to know about baijiu, China’s funky and complex crown jewel spirit

Welcome to Gateways To Drinkery, where The Takeout offers an entry-level course on our favorite libations, and some…

Kate Bernot

PublishedJuly 14, 2019

Comments (41)

Drinks

Why the world is flipping for Japanese whisky

Welcome to Gateways To Drinkery, where The Takeout offers an entry-level course on our favorite libations, and some…

Kate Bernot

PublishedFebruary 21, 2019

Comments (92)

Drinks

A starter guide to soju, one of the world’s most popular liquors

Welcome to Gateways To Drinkery, where The Takeout offers an entry-level course on our favorite libations, and some…

M. Paramita Lin

PublishedApril 13, 2018

Comments (154)

Drinks

Open up to the singular zestiness of rye whiskey

Welcome to Gateways To Drinkery, where The Takeout offers an entry-level course on our favorite libations, and some…

Jeff Cioletti

PublishedApril 2, 2018

Comments (27)

Drinks

Barley wine—beer’s stern grandpa with a heart of gold

Welcome to Gateways To Drinkery, where The Takeout offers an entry-level course on our favorite libations, and some…

Jacob Dean

PublishedMarch 16, 2018

Comments (97)

Drinks

There's a sparkling wine for every occasion and price

Welcome to Gateways To Drinkery, where The Takeout offers an entry-level course on our favorite libations, and some…

Kate Bernot

PublishedMarch 15, 2018

Comments (13)

Drinks

Enter the puckering world of sour beers through Flanders red

Welcome to Gateways To Drinkery, where The Takeout offers an entry-level course on our favorite libations, and some…

Andrew Gill

PublishedMarch 14, 2018

Comments (132)

Drinks

Where to hop into the bitter world of IPAs

Welcome to Gateways To Drinkery, where The Takeout offers an entry-level course on our favorite libations, and some…

Andrew Gill

PublishedMarch 7, 2018

Comments (692)

Drinks

An intro to Japanese beers, from easy-drinking lagers to adventurous craft brews

Welcome to Gateways To Drinkery, where The Takeout offers an entry-level course on our favorite libations, and some…

Jacob Dean

PublishedJanuary 30, 2018

Comments (50)

Drinks

Sherry, darling of Andalusia, is more than a cooking wine

Welcome to Gateways To Drinkery, where The Takeout offers an entry-level course on our favorite libations, and some…

Kelsey McKinney

PublishedJanuary 19, 2018

Comments (81)

Drinks

Evoke the moors and lochs with Scotch ale

Welcome to Gateways To Drinkery, where The Takeout offers an entry-level course on our favorite libations, and some…

Jacob Dean

PublishedDecember 29, 2017

Comments (95)

Drinks

The intense, complex, bitter joys of fernet

Welcome to Gateways To Drinkery, where The Takeout offers an entry-level course on our favorite libations, and some…

Kayla Kumari Upadhyaya

PublishedDecember 26, 2017

Comments (93)

Drinks

Venture to the dark side of the brew with imperial stouts

Welcome to Gateways To Drinkery, where The Takeout offers an entry-level course on our favorite libations, and some…

Andrew Gill

PublishedDecember 20, 2017

Comments (102)

Drinks

A toast to ouzo, Greek's licorice-flavored aperitif (just don't say opa!)

Welcome to Gateways To Drinkery, where The Takeout offers an entry-level course on our favorite libations, and some…

Kayla Kumari Upadhyaya

PublishedDecember 1, 2017

Comments (39)