Make ajo blanco, the refreshing soup for die-hard garlic lovers and vampire haters
Welcome to The Takeout’s Garlic Week, our Valentine to the world’s loveliest stink.
How is hardneck garlic different?
Welcome to The Takeout’s Garlic Week, our Valentine to the world’s loveliest stink.
How to cheat your way to "homemade" garlic knots
Welcome to The Takeout’s Garlic Week, our Valentine to the world’s loveliest stink.
How to make Chinese takeout-style honey garlic crispy beef
Welcome to The Takeout’s Garlic Week, our Valentine to the world’s loveliest stink.
Garlic braids are a kitchen necessity
Welcome to The Takeout’s Garlic Week, our Valentine to the world’s loveliest stink.
What’s the most unexpected way to use garlic in a dish?
Welcome to The Takeout’s Garlic Week, our Valentine to the world’s loveliest stink.
A classic garlic-bread recipe steeped in ’70s nostalgia—and lots of butter
Welcome to The Takeout’s Garlic Week, our Valentine to the world’s loveliest stink.
This Is 40... clove garlic chicken
Welcome to The Takeout’s Garlic Week, our Valentine to the world’s loveliest stink.