Food is delicious.

Food is delicious.

garlic week

Make ajo blanco, the refreshing soup for die-hard garlic lovers and vampire haters

Welcome to The Takeout’s Garlic Week, our Valentine to the world’s loveliest stink.

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Cooking SchoolBurning Questions

Cooking SchoolBurning Questions

How is hardneck garlic different?

Welcome to The Takeout’s Garlic Week, our Valentine to the world’s loveliest stink.

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How to cheat your way to "homemade" garlic knots

Welcome to The Takeout’s Garlic Week, our Valentine to the world’s loveliest stink.

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How to make Chinese takeout-style honey garlic crispy beef

Welcome to The Takeout’s Garlic Week, our Valentine to the world’s loveliest stink.

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ReviewsRec Room

ReviewsRec Room

Garlic braids are a kitchen necessity

Welcome to The Takeout’s Garlic Week, our Valentine to the world’s loveliest stink.

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Cooking SchoolHow Do You Take Yours?

Cooking SchoolHow Do You Take Yours?

What’s the most unexpected way to use garlic in a dish?

Welcome to The Takeout’s Garlic Week, our Valentine to the world’s loveliest stink.

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A classic garlic-bread recipe steeped in ’70s nostalgia—and lots of butter

Welcome to The Takeout’s Garlic Week, our Valentine to the world’s loveliest stink.

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This Is 40... clove garlic chicken

Welcome to The Takeout’s Garlic Week, our Valentine to the world’s loveliest stink.

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Allison Shoemaker

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