Fruit

This is a Buddha’s hand. It’s a type of citron from south Asia with a profusion of long, slender “fingers.” It got…

Welcome to Jiggle All The Way, The Takeout’s holiday celebration of Jell-O, gelatin, and all things wiggly. We’ll be…

A study from Penn State has found that there appears to be a correlation between people who eat dried fruit, and…

It’s been a while since I’ve heard people talking about superfruit, which means it’s about time for the internet to…

The first time I tasted a pawpaw, it was in gelato made by Zingerman’s Creamery in Ann Arbor, Michigan. The flavor…

Now that veganism has become passé, it’s time to pass to the next great frontier in fad eating: fruitarianism.…

I’ve never known the love of an avocado. Well, I have, but I’m allergic, which means a few bites of the green guy…

We’re at the tail end of the second fresh fig season of the year, and every now and then I’m reminded that figs are…

Pink pineapples are a thing now. Look at that gorgeous picture and take it in. Focus on your breath. What does this…

Does the brand name “Country Fresh” ring a bell? Maybe not. But if you’ve purchased sliced fruit from Walmart…

Welcome to Turn Off The Oven Week, featuring creative ways to beat the heat and stay far away from your stovetop.

Guess what? It’s hot outside. Humid, too. And if you don’t want to add another layer of heat to an already sticky…

Durian, if you’re unaware, is a very stinky fruit. People who can get past the smell are very proud of themselves…

Years ago, when writing for another food website, I received some intensely passionate hate mail over a joke I made…

Fruit Jesus has risen! That would be Konstantin Kosov, described by Eater SF as “a long-bearded and free-spirited…

It’s the dead of winter, and most of the fun holidays are behind us—but there’s still months of cold and slush to…

Let’s take a moment to pay tribute to Frieda Caplan, a California food distributor, who died last week at the age of…

It’s the dead of winter, and most of the fun holidays are behind us—but there’s still months of cold and slush to…

As we close in on the end of the decade, we begin to assess what has changed about daily life in the past 10 years;…

Takeout editor in chief Marnie Shure was browsing through her local Whole Foods in Chicago this week when she felt…