Fried Chicken

The other day we learned that Boston Market is making a comeback and is on pace to open two new locations per week…

If your kitchen countertop space is precious, then adding another gadget to the mix might sound frivolous. But for…

It is the year 2029. In The Terminator, this is the year when Skynet sends a T-800 back in time to destroy John…

This year saw a metric buttload of fried chicken sandwiches. It’s like Popeye’s lit a fried chicken sandwich fuse…

Quick, name a specific food you love so much you would willingly join a Facebook group so you can post comments and…

During the first Christmas, the Magi allegedly presented the infant Christ with frankincense and myrrh, two aromatic…

Update, August 25, 2020: In case any KFC devotees (or marketing teams) held out hope that somewhere out there, the…

“You’ve got to be creative these days.” That’s what Rahman Mogilles, owner of McHardy’s Chicken & Fixin’ in New…

I’ve been daydreaming about Springfield Cashew Chicken since last November, when I first read about the Missourian…

There are three eternal truths to life: death, taxes, and brands attempting to promote themselves even (or…

KFC is finally bringing its eagerly anticipated chicken and doughnut monstrosity nationwide in an attempt to kill us…

Straight to the food, here: Barberton chicken is just chicken fried in lard. It’s got Serbian roots, and there’s no…

Last year’s chicken sandwich madness was educational for many reasons—just how far will people go to get a damned…

If you’ve ever had a stuffy nose, you know how important your sense of smell is to your sense of taste. You can be…

The most American of American comfort foods was reinvented by a Chinese immigrant in Springfield, Missouri.

On this episode of The Fried Chicken Show!, Darnell Reed of Luella’s Southern Kitchen in Chicago returns to The…

Super Size Me 2: Holy Chicken!, the sequel to Morgan Spurlock’s groundbreaking 2004 documentary, is out today in…

The summer of 2019 will forever be remember as the era when every fast food chain worth its sodium content got in…

For most of the last week, The Takeout staff has wondered what the logical closure point would be for the saga of…

There are food trends, and then there are food trends that inspire an entire secondary market. As of roughly 36…