The secret to great fried chicken: Dunk in brine before dunking in oil

Of all the pain-in-the-ass dishes to cook at home, fried chicken ranks high. But unlike, say, slaving over your kitchen for a chocolate soufflé, the labor-to-deliciousness ratio of frying chicken makes it worth your while. We’ve assembled the makers of some of our favorite variations of fried chicken across the…

KFC’s Georgia Gold fried chicken is one of the better fast-food offerings in recent years

The Colonel must’ve discovered a Brian Eno record or gotten into Cy Twombly, because he’s been going through his experimental, weird-shit phase. Just this week, KFC’s Singapore division introduced the Chizza—pizza toppings melted atop a fried chicken “dough.” There were the comedy-bit-inspiring Famous Bowls, and who…