Simple salmon ideas to showcase nature's perfect fish

Salmon is always delicious, but its light, pink flakiness seems particularly perfect this time of year, perhaps poached in butter or grilled with some teriyaki sauce. But what if we added a fruity relish? Or some citrusy marinades? To expand our salmon palette this year, we turned to some experts (and ourselves) to…

Herring is the cheap, healthy fish most Americans are overlooking

Unless you were specifically seeking it out, you’ve probably never noticed the little jars on grocery store shelves stuffed with scaly skin-on fish floating in sour cream, or a wine sauce the color of a murky creek. Or maybe it caught your eye and it made you shudder. For those accustomed to fish only in stick form,…