Eggs

Ketchup on eggs can be a subject of intense debate. Is this a combination you grew up with, or is the idea…

When I was in college, I did something horrible called an Egg Fast. During an Egg Fast, you eat nothing but cheese,…

When it comes to deviled eggs, I like being a fancy bastard. While I find the classic iteration to be perfectly…

Update, October 27, 2020: Turns out the sandwich was not in fact an egg sandwich, but rather, a chip butty. For…

Welcome to Burning Questions, The Takeout’s video series in which we answer all your culinary quandaries and…

While browsing Twitter is mostly just a convenient way of initiating a major depressive episode, occasionally the…

We’ve written about pork industry price-fixing, canned tuna industry price-fixing, and now we get to add yet another…

A few months ago, near the start of lockdown, Charli Lello got furloughed from her job as an assistant retail…

This week on What’s In The House, Stephanie’s got an idea for how to clean out your fridge and freezer in one fell…

Welcome to Burning Questions, The Takeout’s video series in which we answer all your culinary quandaries and…

Salad for breakfast seems like a paradoxical concept whose design exists solely to annoy you. Salad is, after all,…

I love reading cookbooks because the level of commitment is low. Reading something cover to cover is asking a lot…

Welcome back for another installment of Tot Chef, The Takeout’s fine dining program led by our esteemed in-house…

It is approximately week 2,862 of quarantine. The cost of groceries is heading steadily upward. In many places,…

When I saw that Waffle House was trending on Twitter this morning, I was afraid. Was there a dramatic change in the W…

In Red Hook, Brooklyn, there’s a legendary sandwich shop by the name of Defonte’s. Open since 1922, it’s now it’s…

Easter’s coming up and we all know what that means: Time to dye those eggs as pretty as possible, go over to…

My mother loved to entertain, and the parties that my parents threw invariably involved her cut-glass punch bowl.…

In a tiny hamlet in upstate New York, sugarplums and Santa Claus dance in childrens’ heads with a jolly, gigantic…

On this week’s episode of The Scrambled Eggs Show!, we turn to Michelin-starred Chicago chef Lee Wolen, whose…