How long are eggs still good after they’re laid? Currently, state standards in Arizona mandate that eggs be sold within 24 days, but a lawmaker has proposed extending that to a full six weeks, Arizona Daily Star reports.
Panera Bread, the kid sitting in the front row of the classroom and raising his hand for every question, is being a total narc.
Look, omelettes are wonderful little egg dishes—particularly when they involve cheese and other fillings—but there’s no denying they require a bit of babying. If you want a cheesy, vegetable-studded egg dish that is much more forgiving of your dismal attention span, you need to start making frittatas.
Cold temperatures bring out carb cravings both sweet and savory, and the sweet potato is equipped to handle both. Not only are these babies the perfect base for all sorts of fillings, they provide a bit more flavor (and nutrients) than their paler counterparts, and can be enjoyed morning, noon, and night.
Fancy deviled eggs have become something of a trend. It seems that every little bistro and wine bar offers some sort of “elevated” take on the picnic classic, usually with a bit of crispy pork (or even caviar) on top. You do not, however, need a prosciutto crisp on top of your deviled egg for it to be good; the best…
Making America great again is a war fought on many fronts, including chicken coops: The Trump administration is reversing an Obama-era rule that would, among other things, specify how much space organic chickens should have to live. The Organic Livestock And Poultry Practices Final Rule was announced on Obama’s last…
The following is excerpted from Lucky Peach’s newest book, All About Eggs: Everything We Know About the World’s Most Important Food, in bookstores April 4. Read our interview with the book’s queen egg, Rachel Khong.
In Food Science, Dave McCowan from the University Of Chicago’s Department Of Physics answers our confounding questions about the mysterious world of food.
Poached eggs are the super stars of brunch and the heroes of salads that eat like a meal, but many a home cook is put off by the process of cooking one. If you are skittish about dropping a raw egg into simmering water, relax, it’s not as hard as it’s cracked up to be.
Scrambled eggs are easy to make, but they’re kind of difficult to make perfectly. Rubbery, dry curds are no good, but runny scrambles can be just as offensive. Don’t worry though, we’re going to show you how to make perfect scrambled eggs every time, no matter how you like ‘em.
If your favorite part about getting a hot bowl of ramen is the seasoned egg, you’re going to love these. You’ll love how easy they are to make even more.
How can the mighty egg be simultaneously associated with such beauty and ugliness?
In How Do You Take Yours?, The Takeout solicits staff and outside expertise for secret tips on improving one dish.