Sep 17
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While browsing Twitter is mostly just a convenient way of initiating a major depressive episode, occasionally the…
Aug 12
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We’ve written about pork industry price-fixing, canned tuna industry price-fixing, and now we get to add yet another…
Jun 17
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A few months ago, near the start of lockdown, Charli Lello got furloughed from her job as an assistant retail…
Jun 16
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This week on What’s In The House, Stephanie’s got an idea for how to clean out your fridge and freezer in one fell…
Jun 11
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Welcome to Burning Questions, The Takeout’s video series in which we answer all your culinary quandaries and…
Jun 1
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Salad for breakfast seems like a paradoxical concept whose design exists solely to annoy you. Salad is, after all,…
May 22
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I love reading cookbooks because the level of commitment is low. Reading something cover to cover is asking a lot…
May 20
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Welcome back for another installment of Tot Chef, The Takeout’s fine dining program led by our esteemed in-house…
May 18
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It is approximately week 2,862 of quarantine. The cost of groceries is heading steadily upward. In many places,…
May 12
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When I saw that Waffle House was trending on Twitter this morning, I was afraid. Was there a dramatic change in the W…
Apr 24
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In Red Hook, Brooklyn, there’s a legendary sandwich shop by the name of Defonte’s. Open since 1922, it’s now it’s…
Apr 9
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Easter’s coming up and we all know what that means: Time to dye those eggs as pretty as possible, go over to…
Dec 16
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My mother loved to entertain, and the parties that my parents threw invariably involved her cut-glass punch bowl.…
Dec 13
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In a tiny hamlet in upstate New York, sugarplums and Santa Claus dance in childrens’ heads with a jolly, gigantic…
Oct 18
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On this week’s episode of The Scrambled Eggs Show!, we turn to Michelin-starred Chicago chef Lee Wolen, whose…
Oct 14
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On this week’s edition of The Scrambled Eggs Show!, we turn to chef Amanda Shepard of Chicago’s Lula Cafe for a…
Sep 10 2019
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If you’re breakfast-obsessed and enjoy sitting, you may want to bid on this beautiful bacon chaise lounge and its…
Sep 6 2019
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Eggs are my favorite protein source: quick, easy, cheap and delicious. They can be eaten morning, noon and night,…
Aug 9 2019
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Earlier this year I spent an afternoon at the Chicago restaurant Cafe Marie-Jeanne where I learned the techniques of…
Jun 27 2019
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Plant-based is the new vegan, if you hadn’t heard. The two terms are mostly used interchangeably, but the phrase…