The Duggars renamed deviled eggs “yellow pocket angel eggs”
Like many of us, 18 And Counting matriarch Michelle Duggar used up her multitude of post-Easter hard-boiled eggs by…
Why confine pepper-and-egg sandwich season to just 40 days?
One of my favorite pizza spots growing up was Pizza Town USA in Elmwood Park, N.J., near an early location of my…
On the merits of fried eggs on burgers
I remembered the shock. A real 2+2=5 moment. I was 12 and on the cusp of some wild brain chemistry, and every emotion…
Elite Egg, final battle: Scrambled vs. poached
Previously on Elite Egg, some eggs beat some other eggs, then a set of different eggs defeated even more eggs, and then …
Elite Egg, day 2: Soft-boiled vs. baked, plus over-easy battles over-medium
Previously on Elite Egg, number-one seed scrambled eked out a close win over the surprisingly scrappy hardboiled, and…
Elite Egg, day 1: The bracket to determine the best way to egg
Here it is, folks. The Takeout’s contribution to bracket discourse in 2019. It happens every March—all of the internet…
Cooking a perfect ramen egg is no magic trick
There is irony to the U.S. fascination with eggs in ramen. Don’t get me wrong. Few things in life are more delicious…
Prison-food strike ends with boiled-egg compromise
Prison food is notoriously awful. At times, it’s said to be nearly inedible. So it’s impossible for those who haven’t…
How to make Scotch eggs, a sausage-wrapped expression of brunch love
If you’re committed to day-drinking, you have to find plausible excuses to do so. Fortunately, neighbors of ours are…
Beer flips are the beer-and-whole egg cocktail—wait, hear me out
Gee, Kate, when are you going to share a recipe for a cocktail that includes hot beer and a whole egg?
4 lessons from a post-graduate course in omelettes
There are obvious breakfast foods; there are obvious lunch foods; and there are obvious dinner foods. It’s a bit…
Eggland’s Best patents its eggs, inspires our deep questions about eggshells
Come for the news about Eggland’s Best eggs, stay for the weird info I’m about to share regarding chickens who eat…
Spaghetti pie is a genius recipe I learned from an idiot
I miss Paul Longobardi. He’s not dead, I just don’t know where he is. The last time I saw Paul he was dressed in full…
Egg photo officially more popular on Instagram than Kylie Jenner
Until this weekend, the record for most-liked Instagram post was held by this photo of Kylie Jenner holding hands with…
PETA says you can’t call yourself a feminist if you eat eggs
I was not expecting to get so angry at 7 in the morning, but calling me a bad feminist before I’ve finished my first…
Would you buy pre-made scrambled eggs in a bag?
British grocery chain Iceland announces a new convenience item, according to The Sun: Pre-made scrambled eggs in a bag.…
Fill in the blank: The best food to put an egg on is...
I’ve learned that I can transform any leftovers into a completely acceptable breakfast if I do but just one thing: Put…
There is no wizardry—only practice—to perfect poached eggs
A few years ago, after ordering an especially magical Lyonnaise salad, I told myself I would learn to poach eggs. I…
For great scrambled eggs, slide your pan on and off the heat
On this episode of The Scrambled Eggs Show!, we turn to a Chicago chef who’s been making waves around town for his…