The Inventory

Food is delicious.

5/16/19

7:02 PM

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The Salty Waitress5/16/19

The Salty Waitress5/16/19

Ask The Salty Waitress: My entree was inexcusably late and all I got was free dessert

The Salty Waitress

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11/11/18

8:03 PM

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Drinkery11/11/18

Drinkery11/11/18

Ask Kate About Beer: What are pastry stouts?

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5/14/18

8:00 PM

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Last Call5/14/18

Last Call5/14/18

Last Call: Bake this easy raspberry-buttermilk cake

and Kate Bernot

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5/9/18

3:16 PM

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Hummus milkshakes are coming, and we're… fine with it?

Allison Shoemaker

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5/8/18

2:40 PM

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Magnolia Bakery still trying to make cupcakes happen

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2/13/18

4:58 PM

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Pie Curious2/13/18

Pie Curious2/13/18

A pie-curious baker tries to earn her crust

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2/1/18

10:25 PM

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Be the hero who brings this addictive Nutella-cream cheese dip to the party

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1/23/18

3:18 PM

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Newswire1/23/18

Newswire1/23/18

Ben & Jerry’s new 2018 flavors include chocolate plus fudge with truffle in chocolate

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1/15/18

12:40 PM

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Newswire1/15/18

Newswire1/15/18

Shark Tank-approved “dessert hummus” hits the shelves

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12/20/17

2:54 PM

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Acquired Tastes12/20/17

Acquired Tastes12/20/17

Peanut pie and the sweet, crunchy memories of a Southern Virginia childhood

Kayla Kumari Upadhyaya

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11/20/17

6:22 PM

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Recipes11/20/17

Recipes11/20/17

Forget graham crackers: Saltines make the best pie crust

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8/30/17

9:00 AM

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Acquired Tastes8/30/17

Acquired Tastes8/30/17

Jell-O salad is still breaking the dessert mold

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10/28/16

1:00 AM

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Recipes10/28/16

Recipes10/28/16

Fake blood is easy to make and tastes like chocolate

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