A few loyal Takeout readers have been begging for a Baltimore peach cake recipe since last winter, and while I’m…

I eat some sort of dessert every single night, because I love dessert and see zero reason to deprive myself of it.…

In culinary lore, bee sting cake (known as bienenstich in its native German) was created by a group of bakers in the…

I have a lot of canned pineapple in my house. Why? Because when I went quarantine shopping in March all the fresh…

To keep myself sane over the past few weeks, I’ve begun jotting down any silver linings I stumble upon. That way I…

Right now there are a lot of things I have absolutely no control over, and it sucks. The way I’d like to deal with…

This time of year I’ll eat white chocolate in any form. It’s a position that didn’t change even after consuming a…

When it comes to fast food pies, fried is better than not-fried a full 100% of the time. Consider this: People still…

Update, October 25, 2019: Following Hollywood’s Instagram apology for his diabetes remark, Deadline reports that the…

Dear Salty, I recently went out to a nice restaurant: not especially fancy but a good spot for a date or a business…

Welcome to Ask Kate About Beer, in which The Takeout’s resident beer expert answers everything you’ve ever wanted to…

I saw a few flowers on the strawberry plants in my backyard today and it made me so anxious to taste the first ripe…

Go into a Hummus & Pita Co. this afternoon and whisper “Can I shake it up?” to an employee. You could also say the…

Somewhere around the early 2000s, a cupcake revolution occurred. Cupcakes had existed prior to this, of course, but…

 As I’ve mentioned, I am an aspirational baker, but not a very successful one in practice. Anything more complicated…

If you’re going to watch the big game somewhere on Sunday, it’s likely at the home of family, neighbors, and/or…

January is either the worst time to release a new line of ice cream flavors (it’s frickin’ cold!) or the best (we’re…

The ABC entrepreneur reality show Shark Tank has some successful food products to its credit, like Wicked Good…

I grew up in Richmond, Virginia, but bussed 35 miles each day to a performing arts high school in the town of…

I, privileged Yankee pie consumer, had previously been unaware of the many pleasures of the saltine cracker pie…