Jan 5
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It may have started as a joke. One lazy fall afternoon, I had made a slapdash cheese and corn risotto. I had no…
Dec 9
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At The Takeout, our motto is “Food is Delicious.” We want you to wring maximum enjoyment out of every meal, whether…
Dec 4
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Lefse are thin potato-based flatbreads traditionally enjoyed by Norwegians at Christmastime. Why are they not…
Dec 2
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You think you have it bad stuck at home? Stop your whining—at least you have a kitchen (probably). Jago Randles was…
Nov 24
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Welcome, viewers, to a special holiday edition of What’s In The House, The Takeout’s quarantine cooking program.…
Nov 20
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I was 22 years old and living in Brooklyn when my then-girlfriend came home from work and tearfully announced that…
Nov 20
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Welcome to Hibernation Holiday, The Takeout’s guide to celebrating Thanksgiving in the comfort of your own home—and…
Nov 19
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Cranberry sauce is the definitive flavor of Thanksgiving, and yet I posit that it’s just as divisive as cilantro.…
Nov 19
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Welcome to Hibernation Holiday, The Takeout’s guide to celebrating Thanksgiving in the comfort of your own home—and…
Nov 17
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Welcome to Hibernation Holiday, The Takeout’s guide to celebrating Thanksgiving in the comfort of your own home—and…
Nov 6
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I vividly remember the night I made my first from-scratch pie, crust and all. It was November 4, 2008, Election…
Nov 6
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Considering how much we love potatoes and fried things in this country, it is positively shocking that pommes…
Nov 4
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The first time I tasted a pawpaw, it was in gelato made by Zingerman’s Creamery in Ann Arbor, Michigan. The flavor…
Nov 2
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In news that would certainly please Butter Baroness Julia Child, Land O’Lakes Inc. is reportedly selling record…
Oct 19
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This time of year, farmer’s markets and fruit and vegetable stands abound with squash. There’s a size and a style…
Sep 28
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Maybe this sounds familiar: You ask your friend for their famous biscuit recipe, and when they finally send the…
Sep 21
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A couple of weeks ago, my friend Debbie Carlson was leafing through Mystic Seaport Seafood Secrets Cookbook and came…
Aug 15
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It’s the 21st century. We’re well past the era of bland, boring vegetarian food—or rather, the widespread assumption…
Aug 3
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We’re now entering Month Five of quarantine. That means five months of eating at home. Five months of cooking. Five…
Jul 21
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Welcome, viewers, to the stirring conclusion of What’s In The House, The Takeout’s quarantine cooking program. For…