Cooking - The latest food news, recipes, and cooking tips.

4/7/20

9:57 AM

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Slideshow4/7/20

Slideshow4/7/20

One-pan meals that understand how much you hate doing dishes

The Takeout staff

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4/6/20

7:40 AM

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Burning Questions4/6/20

Burning Questions4/6/20

Why do some potatoes turn pink when you cut them?

Allison Robicelli

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4/2/20

2:21 PM

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Hot Links4/2/20

Hot Links4/2/20

Why we should keep up the scarcity cooking post-pandemic

Grace Perry

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4/2/20

7:55 AM

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Features4/2/20

Features4/2/20

How a chef looks at a kitchen pantry and comes up with dinner

Phillip Foss

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4/1/20

4:02 PM

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Slideshow4/1/20

Slideshow4/1/20

Some comfy weeknight recipes to keep you busy (but not too busy)

The Takeout staff

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3/31/20

7:16 AM

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Features3/31/20

Features3/31/20

Chefs never let good food go to waste—instead, they get creative

Danny Palumbo

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3/30/20

4:44 PM

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Last Call3/30/20

Last Call3/30/20

Last Call: What’s cooking in your socially distanced kitchen?

Aimee Levitt

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3/30/20

7:28 AM

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Takeout Draft3/30/20

Takeout Draft3/30/20

The Takeout’s fantasy food draft: Best pantry staples

Marnie Shure,

Aimee Levitt,

and Allison Robicelli

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3/27/20

5:35 PM

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Slideshow3/27/20

Slideshow3/27/20

We made baked potatoes 9 different ways to find the one perfect method [Updated]

Allison Shoemaker

and Allison Robicelli

190

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3/25/20

8:15 AM

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Features3/25/20

Features3/25/20

How to make pasta from the stuff that’s actually in your kitchen

Danny Palumbo

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3/20/20

4:44 PM

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Last Call3/20/20

Last Call3/20/20

Last Call: What are some unlikely pantry pairings we should know about?

Marnie Shure

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3/17/20

8:35 AM

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Features3/17/20

Features3/17/20

You can assemble lots of different meals from leftover pizza

Micheline Maynard

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3/16/20

11:27 AM

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Newswire3/16/20

Newswire3/16/20

Beard Award–winning chef opens cooking tips hotline

Aimee Levitt

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3/10/20

12:57 PM

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Slideshow3/10/20

Slideshow3/10/20

8 foods that we, non–Instant Pot obsessives, cook in our Instant Pots regularly [Updated]

Kate Bernot

and Allison Robicelli

324

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2/28/20

9:16 AM

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Features2/28/20

Features2/28/20

How to assemble a week of meals using one rotisserie chicken

Micheline Maynard

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2/14/20

4:48 PM

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Last Call2/14/20

Last Call2/14/20

Last Call: Gather ’round and let’s talk about how we gather

Marnie Shure

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2/12/20

8:33 AM

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Features2/12/20

Features2/12/20

With the right pantry staples, anyone can assemble a quick weeknight meal

Micheline Maynard

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2/10/20

8:17 AM

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Features2/10/20

Features2/10/20

Pasta is a love language—here’s what each one means

Danny Palumbo

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2/5/20

7:32 AM

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Features2/5/20

Try “assembling,” the cooking method with a lot less cooking required

Micheline Maynard

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1/13/20

7:45 AM

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Features1/13/20

Features1/13/20

Navigating disability in the kitchen is all about finding the right adaptations

Mark Hay

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Captain D’s is deep-fried enlightenment best enjoyed in solitude

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Reminder: Amazon isn’t the only grocery store on the internet

One-pan meals that understand how much you hate doing dishes

Why do some potatoes turn pink when you cut them?

Why we should keep up the scarcity cooking post-pandemic

How a chef looks at a kitchen pantry and comes up with dinner

Some comfy weeknight recipes to keep you busy (but not too busy)

Chefs never let good food go to waste—instead, they get creative

Last Call: What’s cooking in your socially distanced kitchen?

The Takeout’s fantasy food draft: Best pantry staples

We made baked potatoes 9 different ways to find the one perfect method [Updated]

How to make pasta from the stuff that’s actually in your kitchen

Last Call: What are some unlikely pantry pairings we should know about?

You can assemble lots of different meals from leftover pizza

Beard Award–winning chef opens cooking tips hotline

8 foods that we, non–Instant Pot obsessives, cook in our Instant Pots regularly [Updated]

How to assemble a week of meals using one rotisserie chicken

Last Call: Gather ’round and let’s talk about how we gather

With the right pantry staples, anyone can assemble a quick weeknight meal

Pasta is a love language—here’s what each one means

Try “assembling,” the cooking method with a lot less cooking required

Navigating disability in the kitchen is all about finding the right adaptations

Hawks’ Forbidden Love Results in a Rare Hybrid

Cruise Lines Are Getting Desperate

The Difference Between a 'Karen' and a 'Becky,' Explained

One-pan meals that understand how much you hate doing dishes

Why do some potatoes turn pink when you cut them?

Why we should keep up the scarcity cooking post-pandemic

How a chef looks at a kitchen pantry and comes up with dinner

Some comfy weeknight recipes to keep you busy (but not too busy)

Chefs never let good food go to waste—instead, they get creative

Last Call: What’s cooking in your socially distanced kitchen?

The Takeout’s fantasy food draft: Best pantry staples

We made baked potatoes 9 different ways to find the one perfect method [Updated]

How to make pasta from the stuff that’s actually in your kitchen

Last Call: What are some unlikely pantry pairings we should know about?

You can assemble lots of different meals from leftover pizza

Beard Award–winning chef opens cooking tips hotline

8 foods that we, non–Instant Pot obsessives, cook in our Instant Pots regularly [Updated]

How to assemble a week of meals using one rotisserie chicken

Last Call: Gather ’round and let’s talk about how we gather

With the right pantry staples, anyone can assemble a quick weeknight meal

Pasta is a love language—here’s what each one means

Try “assembling,” the cooking method with a lot less cooking required

Navigating disability in the kitchen is all about finding the right adaptations