Sep 21
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A couple of weeks ago, my friend Debbie Carlson was leafing through Mystic Seaport Seafood Secrets Cookbook and came…
Aug 15
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It’s the 21st century. We’re well past the era of bland, boring vegetarian food—or rather, the widespread assumption…
Aug 3
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We’re now entering Month Five of quarantine. That means five months of eating at home. Five months of cooking. Five…
Jul 21
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Welcome, viewers, to the stirring conclusion of What’s In The House, The Takeout’s quarantine cooking program. For…
Jul 1
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Panic buying has defined my consumer behavior in this time of plague. Even in calmer days, I considered myself my…
Jun 29
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My partner has made four loaves of banana bread since New York City first received shelter-in-place orders. He’s…
Jun 24
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Everyone, everywhere, is singing pasta’s praises anew right now—even more than dalgona coffee or sourdough bread.…
Jun 23
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“Why don’t we cook a really fantastic meal that was curated by children? Let’s be real: that’s the best food all the…
Jun 16
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This week on What’s In The House, Stephanie’s got an idea for how to clean out your fridge and freezer in one fell…
Jun 9
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If you’re like Stephanie, most of the spinach you buy at the grocery store is purchased aspirationally. You have an…
Jun 2
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It’s time for another installment of What’s In The House? in which The Takeout’s Stephanie Potakis cooks her way…
May 27
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It might seem like a straightforward dish, but in fact, some chefs toil for their entire careers in order to master…
May 26
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On this edition of What’s In The House?, The Takeout’s esteemed quarantine cooking program, Stephanie’s back from a…
May 21
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For most of my childhood, I believed that my dad knew how to cook. When called upon, he could reliably make pasta…
May 20
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Welcome back for another installment of Tot Chef, The Takeout’s fine dining program led by our esteemed in-house…
May 19
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It’s a new week, which means it’s time for another installment of What’s In The House?, The Takeout’s cooking show…
May 18
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For many years the five ingredients that have always sat within easy reach of my stove are salt, pepper, olive oil,…
May 18
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I dislike the concept of a signature dish. That said, mine came to life on a cold and miserable winter day in 2012.…
May 15
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We’re back for another special Friday bonus edition of What’s In The House? and Stephanie has found something…
May 14
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Welcome to Burning Questions, our latest video series and your essential resource for all culinary quandaries and…