cookbooks

As a low-attention-span indoor kid, I had two great loves growing up. The first was American football—the Bears…

It’s been a hell of a year and many people have found themselves in the kitchen more than ever before, both because…

As a semi-functional adult, I know that I’m supposed to be eating way more fruit than I do, and probably less cake.…

If it seems like pie is everywhere right now, well, you’re right. This fall, a whopping nine cookbooks dedicated to…

Welcome to Hibernation Holiday, The Takeout’s guide to celebrating Thanksgiving in the comfort of your own home—and…

Cheetos released a new cookbook today, titled BON-APPE-CHEETOS: A Holiday Cookbook by Chester & Friends. I hate to…

Today is a historic day in the annals of gastronomic history. For November 10, 2020, will forever be remembered as…

There are literally thousands of liquids on earth that are both tasty and non-poisonous, and yet it has long seemed…

Dessert isn’t usually the first thing that pops into your head when you think “dim sum,” because when a restaurant…

If you’re looking for a plant-based dish that’s exciting, intensely flavorful, and literally takes minutes to make,…

If time travel ever becomes an option, I’d prefer my first expedition to be to Victorian England. It’s not that I…

If you’re worried about climate change (as you should be), adopting a primarily plant-based diet is one of the best…

If you’ve started gathering stores for your doomsday bunker, it’s not a bad idea to put canned fish like tuna,…

Thom and James Elliot are the brothers by birth, and brothers in pizza. After traveling to Italy together back in…

Having already deflated everything fun about summer 2020, the coronavirus pandemic has moved on to collapsing the…

I’ve never been much for the inspirational world of #wellness Instagram, so before I received a copy of Plant Over…

In her first cookbook, Peas, Love and Carrots, author Danielle Renov (of the popular blog of the same name) says…

Okay, this headline is a lie. An Omelette And A Glass Of Wine is not technically a cookbook, though it’s about…

The mere words Moosewood Cookbook feel like a time portal back to the ’70s, the age of long-haired hippies in…

If you’ve been inside a Barnes & Noble in the last ten years, you’ve probably heard of Thug Kitchen. The company was…