Jun 15SaveNewswire6/15/20Newswire6/15/20Thug Kitchen announces plans to no longer be Thug KitchenMarnie Shure140Save
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May 26SaveNewswire5/26/20Newswire5/26/20Everyone has a cookbook now, so why not Trojan?Aimee Levitt22Save
May 26SaveNewswire5/26/20Newswire5/26/20The one where we attempt to make a Friends joke in a headlineMarnie Shure8Save
May 22SaveRecipes5/22/20Recipes5/22/20I got bored and made this Salsa Piccante from 1891Danny Palumbo17Save
May 20SaveToday I Learned5/20/20Today I Learned5/20/20TIL “Aggression Cookies” are catharsis for kids and adults alikeMarnie Shure48Save
May 8SaveNewswire5/8/20Newswire5/8/20Ina Garten’s forthcoming Modern Comfort Food is suspiciously well-timedGrace Perry8Save
Apr 27SaveNewswire4/27/20Newswire4/27/20Celebrity chefs and authors combine their recipes into one big charity cookbookAimee Levitt4Save
Apr 20SaveFeatures4/20/20Features4/20/20Cooking, finally, from the greatest Italian cookbook ever writtenKevin Pang35Save
Apr 8SaveHow Do You Take Yours?4/8/20How Do You Take Yours?4/8/20Anyone can enjoy the cuisine of Passover, and these chefs highlight their favorite dishesMicheline Maynard8Save
Apr 1SaveRec Room4/1/20Rec Room4/1/20Classic Cookbooks: The Taste Of Country Cooking by Edna LewisAimee Levitt3Save
Feb 27SaveReviewsBook Review2/27/20A-ReviewsBook Review2/27/20Darra Goldstein’s new book goes Beyond The North Wind and Russian stereotypesAimee Levitt5Save
Feb 24SaveHot Links2/24/20Hot Links2/24/20Samin Nosrat is working on a new cookbook—with fart jokesAimee Levitt11Save
Feb 12SaveNewswire2/12/20Newswire2/12/20Largest archive of Mexican cookbook manuscripts available for consumption onlineAimee Levitt16Save
Feb 6SaveFeatures2/6/20Features2/6/20Classic cookbooks: The Settlement Cook Book, the way to a man’s heartAimee Levitt42Save
Feb 4SaveRecipes2/4/20Recipes2/4/20The Cool Beans cookbook holds the key to this garlicky, toasty winter dishAllison Robicelli35Save
Feb 4SaveReviewsBook Review2/4/20AReviewsBook Review2/4/20Keeping It Simple doesn’t mean you can’t cook quick, delicious dinnersAimee Levitt29Save
Jan 20SaveReviewsBook Review1/20/20B+ReviewsBook Review1/20/20The Midwest Made cookbook is a buttery, sugary tribute to the place we call homeAimee Levitt45Save
Jan 6SaveNewswire1/6/20Newswire1/6/20Princess Diana loved beet soup, and at long last, we have the proofMarnie Shure9Save
