Sep 30
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If time travel ever becomes an option, I’d prefer my first expedition to be to Victorian England. It’s not that I…
Sep 29
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If you’re worried about climate change (as you should be), adopting a primarily plant-based diet is one of the best…
Sep 22
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If you’ve started gathering stores for your doomsday bunker, it’s not a bad idea to put canned fish like tuna,…
Sep 15
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Thom and James Elliot are the brothers by birth, and brothers in pizza. After traveling to Italy together back in…
Sep 11
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Having already deflated everything fun about summer 2020, the coronavirus pandemic has moved on to collapsing the…
Sep 8
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I’ve never been much for the inspirational world of #wellness Instagram, so before I received a copy of Plant Over…
Sep 1
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In her first cookbook, Peas, Love and Carrots, author Danielle Renov (of the popular blog of the same name) says…
Aug 20
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Okay, this headline is a lie. An Omelette And A Glass Of Wine is not technically a cookbook, though it’s about…
Aug 5
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The mere words Moosewood Cookbook feel like a time portal back to the ’70s, the age of long-haired hippies in…
Jun 15
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If you’ve been inside a Barnes & Noble in the last ten years, you’ve probably heard of Thug Kitchen. The company was…
Jun 8
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“War is a beastly business, it is true, but one proof that we are human is our ability to learn, even from it, how…
May 26
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For generations now, corporations have producing cookbooks to help sell their products: Knox Gelatin, Jell-O, Spam,…
May 26
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If you’re friends with any Friends fan, then you probably already know that there’s no shortage of perfect gifts on…
May 22
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I love reading cookbooks because the level of commitment is low. Reading something cover to cover is asking a lot…
May 20
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There is no heirloom or artifact quite like a church cookbook. Unlike a family photo album or hand-me-down china,…
May 8
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As always, Ina Garten is doing her best to keep us happy. The Patron Saint of East Hampton has been keeping the…
Apr 30
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Last week Penguin Random House announced the impending publication of Family Meal, a charity cookbook to benefit…
Apr 27
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In this time of social isolation and closed restaurants, the food world has come together for its very own “We Are…
Apr 20
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I never heard the name Marcella Hazan until she was dead. That was September 29, 2013, some five years after I began…
Apr 8
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It’s a little hard to envision Passover dinners without big groups of people gathered around the table and groaning…