Revisit the horror of that time carob tried to replace chocolate in the ’70s 

Those of you who didn’t grow up in the ’70s will never know the trauma of the various “healthy” foods—like muesli and bean sprouts—that tried to enter the culinary vernacular. During that auspicious decade, germ-filled salad bars and brick-like brown breads were commonplace. In a bitter nutshell, it was a horrible…

Ben & Jerry’s new 2018 flavors include chocolate plus fudge with truffle in chocolate

January is either the worst time to release a new line of ice cream flavors (it’s frickin’ cold!) or the best (we’re frickin’ bored!) To kick off the new year, Ben & Jerry’s is going with the latter. After so many years of churning out rich, progressively minded pints of ice cream, it seems that inspired dessert…