3-ingredient chili cheese dip is two parts cheese, one part enlightenment
Welcome to Cheese Week, The Takeout’s weeklong praise of cheeses.
Joe Beef's “All-dressed” potato chip butter is an idea so wacky it just might work
The restaurant Joe Beef in Montreal is the one that came up with the foie gras Double Down a few years back. They…
Pringles offers Thanksgiving dinner chips in turkey, stuffing, pumpkin pie flavors
Even woke high schoolers know the whole Pilgrims-sitting-down-charitably-with-Native-Americans-to-eat-turkey thing is…
Guy shoots cousin over salt and vinegar chips
After receiving life-saving surgery at a Charleston, South Carolina-area hospital, a 17-year-old told authorities that…
Fries in Europe may shrink by an inch
Have I yet bored you by retelling the story of how I was once a bingo parlor hostess in England? Oftentimes, when I…
Farewell, beloved Midwestern potato chips Seyfert's, we hardly knew ye
Growing up in the Midwest, I felt like I saw Seyfert’s potato chips everywhere, all the time, and yet I never picked up…
In Lay's 2018 chips saluting American regional flavors, the best come from the Central time zone
For the past several years, Lay’s left the decision of creating a new national potato chip flavor to the American…
Lay’s releases 8 new regional chip flavors, like Deep Dish Pizza and Lobster Roll
Lay’s, it seems, is always looking for a new flavor for its line of potato chips. Previously, the chip-maker as hosted…
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Spanish potato chips reach peak Spain with caviar and Iberico ham flavors
We used to be amazed at everything. And then life happens and we become more jaded. Wonders cease, cynicism settles…
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Haggis-flavored potato chips are offal fun
The Brits have a far more sophisticated potato chip culture than us Yanks. This is not some big revelation. One…
Which is the tastiest kosher-for-Passover potato chip?
The grocery store seasonal aisle is a refreshing bastion of predictability: Valentines’ Day chocolate, Halloween…
Taco Bell to launch sauce packet-flavored chips in grocery stores—without Diablo
Taco Bell’s Nacho fries were the gift we didn’t know we needed. But Fire-sauce tortilla chips will be the gift we…
Your chips may soon be made of jellyfish
We’ve been writing a lot lately about various food items we’re running out of, so it comes as something of a shock when…
Chip dip tips worthy of a double dip
What’s your chip dip philosophy? Is it a supporting character to the marquee potato chip? Are chips the convenient…
Original Prongles chips an elaborate Cards Against Humanity joke 2 years in the making
Original Prongles, a wart hog-emblazoned brand of chips in a very familiar cylindrical can was released this past week…
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Trader Joe's captures Thanksgiving in chip form minus the tryptophan
Trader Joe’s is the rare American grocer to adopt the British obsession with offbeat potato chip flavors. Recent years…
From fried green tomato to crispy taco, we tried Lay’s new chip flavors
In Fran And Cameron Eat On The Company Dime, A.V. Club staffers Fran Hoepfner and Cameron Scheetz eat on the company…
Our strange, tasty, and curious finds from the Sweets & Snacks Expo
We writers, needing constant fuel to pen our hot takes, require some sort of snack in our mouths at all times. We’re…
We take a swig of Kettle Brand’s Moscow mule potato chips
Let’s imagine ourselves at Kettle Brand potato chips headquarters in Salem, Oregon. The end of the fiscal year…
The A.V. Club takes its annual trip to the Sweets & Snacks Expo
Every year, a group of A.V. Club writers descends on the Sweets & Snacks Expo, ready to perform some powerhouse…