chips

When it comes to deviled eggs, I like being a fancy bastard. While I find the classic iteration to be perfectly…

In Chicago where I grew up, our local potato chip brand was Jay’s, and its slogan was, “You can’t eat just one stop…

The 87-year-old Spanish potato chip purveyor Cesar Bonilla likely could not have anticipated that his company, Bonill…

Ever wonder why biting into a fresh bag of potato chips is so dang satisfying? To answer that question, and pay…

Leap years only come around as often as the Olympics or the presidential election, making them prime marketing…

Stale potato chips are flaccid discs of sadness. They are annoying like a fruit fly in a freshly cleaned kitchen, or…

For the past six weeks or so, there have been three tubes of Pringles on my desk. Give any clutter enough time, and…

I love Taco Bell, and I love spicy foods. Alas, those two things have never really intersected. Fire Sauce, while…

In my preteen years, I remember testing my heat tolerance through a game: my brother would dare me to eat a few…

Barbecue chips are ubiquitous in the U.S., where the differences in brands’ interpretations of the flavor make no…

Welcome, dear readers, to The Takeout Draft, our recurring feature that combines our love of food, fantasy sports,…

Pringles has released a new mystery flavor, a puzzle in a can, a question only your tastebuds can answer—and should…

Updated, May 3, 2019: PepsiCo has announced it will withdraw a lawsuit against four Indian farmers that were growing…

In the world of TGI Fridays, apps aren’t something you download to your phone, but a giant plate of something you…

A simple question on Twitter has, as usual, inspired a lot of responses:

A recent study from No Duh University has found that legalizing weed leads to an increase, part of it temporary, in…

Brexit’s long shadow has recently fallen over Kellogg Co., which is taking measures to prevent a potential Pringles…

If you are tired of smearing your phone or gaming device with your messy, greasy chip-oiled fingers, good news! The…

Welcome to Cheese Week, The Takeout’s weeklong praise of cheeses.

The restaurant Joe Beef in Montreal is the one that came up with the foie gras Double Down a few years back. They…