Cheese Week

Here’s a fun fact for you: Not one of our 50 states has an official state cheese. I know, it’s shocking. But…

Welcome to Cheese Week, The Takeout’s weeklong praise of cheeses.

It’s 6 p.m. on a Sunday night in San Francisco, and I’m surrounded by people screaming animal noises.

Welcome to Cheese Week, The Takeout’s weeklong praise of cheeses.

Welcome to Cheese Week, The Takeout’s weeklong praise of cheeses.

Welcome to Cheese Week, The Takeout’s weeklong praise of cheeses.

Welcome to Cheese Week, The Takeout’s weeklong praise of cheeses.

Welcome to Cheese Week, The Takeout’s weeklong praise of cheeses.

Welcome to Cheese Week, The Takeout’s weeklong praise of cheeses.

Welcome to Cheese Week, The Takeout’s weeklong praise of cheeses.

American cheese is an American cheese, but it doesn’t exactly have terroir. (Instead, it has a plastic sleeve.)…

Welcome to Cheese Week, The Takeout’s weeklong praise of cheeses.

Welcome to Cheese Week, The Takeout’s weeklong praise of cheeses.

Welcome to Cheese Week, The Takeout’s weeklong praise of cheeses.

Welcome to Cheese Week, The Takeout’s weeklong praise of cheeses.

Welcome to Cheese Week, The Takeout’s weeklong praise of cheeses.