Cheese Week - The latest food news, recipes, and cooking tips.

Jan 30

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Last Call1/30/20

Last Call: How far would you go to make your cheese the Wisconsin state cheese?

Here’s a fun fact for you: Not one of our 50 states has an official state cheese. I know, it’s shocking. But…

Jan 18 2019

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Recipes1/18/19

It's su<em></em>rprisingly easy—and worth it—to make ricotta at home

Recipes1/18/19

It's surprisingly easy—and worth it—to make ricotta at home

Welcome to Cheese Week, The Takeout’s weeklong praise of cheeses.

Jan 17 2019

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Features1/17/19

Swiss Swiss, bish: Inside the world of competitive cheesemongering

It’s 6 p.m. on a Sunday night in San Francisco, and I’m surrounded by people screaming animal noises.

Jan 17 2019

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Recipes1/17/19

How sauerkraut becomes vegan "cheese"

Welcome to Cheese Week, The Takeout’s weeklong praise of cheeses.

Jan 16 2019

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Features1/16/19

Bring back fondue dinner parties, the most maligned of cheese experiences

Welcome to Cheese Week, The Takeout’s weeklong praise of cheeses.

Jan 16 2019

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Burning Questions1/16/19

When is cheese… not cheese?

Welcome to Cheese Week, The Takeout’s weeklong praise of cheeses.

Jan 16 2019

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Recipes1/16/19

Gee whiz, you can make homemade Cheez Whiz

Welcome to Cheese Week, The Takeout’s weeklong praise of cheeses.

Jan 16 2019

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Acquired Tastes1/16/19

The fried paneer sandwich has become a cult fast-food hit

Welcome to Cheese Week, The Takeout’s weeklong praise of cheeses.

Jan 15 2019

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Taste TestGrocery1/15/19

A blind taste test to determine the best boxed mac-and-cheese

Welcome to Cheese Week, The Takeout’s weeklong praise of cheeses.

Jan 15 2019

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Burning Questions1/15/19

Should you eat the brie rind?

Welcome to Cheese Week, The Takeout’s weeklong praise of cheeses.

Jan 15 2019

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Last Call1/15/19

Last Call: The race to produce a truly American cheese

American cheese is an American cheese, but it doesn’t exactly have terroir. (Instead, it has a plastic sleeve.)…

Jan 14 2019

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Recipes1/14/19

Cheese-stuffed hand pies with cheese crust is cheese plus cheese times cheese

Welcome to Cheese Week, The Takeout’s weeklong praise of cheeses.

Jan 14 2019

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Rec Room1/14/19

In celebration of Trader Joe’s totally legit Comté cheese

Welcome to Cheese Week, The Takeout’s weeklong praise of cheeses.

Jan 13 2019

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Recipes1/13/19

I owe my love of pimento cheese to a man named Lake

Welcome to Cheese Week, The Takeout’s weeklong praise of cheeses.

Jan 13 2019

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Acquired Tastes1/13/19

Fondue, Imma let you finish, but raclette is the best melted cheese of all time

Welcome to Cheese Week, The Takeout’s weeklong praise of cheeses.

Jan 13 2019

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Recipes1/13/19

3-ingredient chili cheese dip is two parts cheese, one part enlightenment

Welcome to Cheese Week, The Takeout’s weeklong praise of cheeses.