It's surprisingly easy—and worth it—to make ricotta at home
Welcome to Cheese Week, The Takeout’s weeklong praise of cheeses.
Swiss Swiss, bish: Inside the world of competitive cheesemongering
It’s 6 p.m. on a Sunday night in San Francisco, and I’m surrounded by people screaming animal noises.
How sauerkraut becomes vegan "cheese"
Welcome to Cheese Week, The Takeout’s weeklong praise of cheeses.
Bring back fondue dinner parties, the most maligned of cheese experiences
Welcome to Cheese Week, The Takeout’s weeklong praise of cheeses.
When is cheese… not cheese?
Welcome to Cheese Week, The Takeout’s weeklong praise of cheeses.
Gee whiz, you can make homemade Cheez Whiz
Welcome to Cheese Week, The Takeout’s weeklong praise of cheeses.
The fried paneer sandwich has become a cult fast-food hit
Welcome to Cheese Week, The Takeout’s weeklong praise of cheeses.
Should you eat the brie rind?
Welcome to Cheese Week, The Takeout’s weeklong praise of cheeses.
Last Call: The race to produce a truly American cheese
American cheese is an American cheese, but it doesn’t exactly have terroir. (Instead, it has a plastic sleeve.) Three…
Cheese-stuffed hand pies with cheese crust is cheese plus cheese times cheese
Welcome to Cheese Week, The Takeout’s weeklong praise of cheeses.
In celebration of Trader Joe’s totally legit Comté cheese
Welcome to Cheese Week, The Takeout’s weeklong praise of cheeses.
I owe my love of pimento cheese to a man named Lake
Welcome to Cheese Week, The Takeout’s weeklong praise of cheeses.
Fondue, Imma let you finish, but raclette is the best melted cheese of all time
Welcome to Cheese Week, The Takeout’s weeklong praise of cheeses.
3-ingredient chili cheese dip is two parts cheese, one part enlightenment
Welcome to Cheese Week, The Takeout’s weeklong praise of cheeses.
A homemade cheese ball is the kitschy hit no holiday party can resist
A few years ago, I got fed up with my inexpert baking skills. Facing a slew of holiday parties, I decided to bring a…
Smoked Gouda cheese sauce. I mean, come on.
My favorite part about Thanksgiving isn’t the turkey, the cranberries, nor the stuffing. It’s the cheese sauce.
In honor of #dogcheese, a brief compendium of food-and-pet memes
Cats may be the collective internet’s favorite pet, but dogs rule on social media. Doggos and puppers—and their…
Green Bay gets its own special Whopper with—surprise!—lots of extra cheese
On Thursday, the Green Bay Packers lost to the Seattle Seahawks, 27-24, after head coach Mike McCarthy took the ball…
Δεν το πιστεύω! Halloumi cheese shortage looms
There is much, much worse news out there than this bad news, but bad news it remains: A halloumi cheese shortage seems…
Wisconsin woman unbrielievably names 27 cheeses in 30 seconds to win contest
Jamie Kiesl is a 35-year-old human resources manager who lives in Mequon, Wisconsin. She is also damn good at naming…