What’s the most delicious way to use Velveeta cheese?

Velveeta gets a bad rap, and frankly, we think it’s undeserved. (The state of Texas will respectfully disagree.) The golden processed brick has actually been around in some form for a century—it was created in 1918 by Emil Frey of the Monroe Cheese Company, then sold to Kraft in 1927. Yes, the product has been…

This map of each state’s most-hated food is equal parts amusing, suspect, and cheese

We here at The Takeout do our best never to yuck on anyone else’s yum, so this map from Hater—a dating app that pairs people up on the basis of what they dislike, brought to our attention by the fine people of Uproxx—is a bit of a sticky wicket for us. On the one hand, it’s a map, people like maps, we like maps. Maps…

Last Call: Joey Chestnut aims to eat more than a pound of Wisconsin cheese curds per minute

Fresh off a resounding victory (and a new record) at this summer’s Nathan’s Hot Dog Eating Contest, competitive eating champ/human black hole Joey Chestnut has his eyes set on a new challenge: cheese curds. The Milwaukee Journal Sentinel reports he’ll arrive Saturday at the Wisconsin State Fair for a 6-minute…

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