Canada Week

Last Call: Tell us more about Canadian food

As those great Canadians the Barenaked Ladies may have sung, it’s been one (work) week since we started Canada Week,…

Aimee Levitt

10/16/20 4:00PM

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Food NewsFeatures

Vancouver’s Indigenous baking scene gets an assist from the Métis Bannock Queen

In honor of Canadian Thanksgiving, The Takeout is celebrating the nation’s culinary contributions all week long. We…

Saffina Jinnah

10/16/20 7:42AM

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Recipes

Homemade Jos Louis cake is more délicieux than a Ding Dong

In honor of Canadian Thanksgiving, The Takeout is celebrating the nation’s culinary contributions all week long. We…

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Last Call: Which foods does Canada do better than the United States?

New York City feels like it’s home to people from every country on earth, and yet I, born in raised in Gotham, did…

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Jigg’s Dinner is a classic Irish boiled dinner with a Newfoundland twist

In honor of Canadian Thanksgiving, The Takeout is celebrating the nation’s culinary contributions all week long. We…

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Chalet Sauce is not good, and the world needs to know

In honor of Canadian Thanksgiving, The Takeout is celebrating the nation’s culinary contributions all week long. We…

Renée Suen

10/15/20 7:09AM

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Food NewsFeatures

For uniquely Canadian pizza, head to Windsor, Ontario

In honor of Canadian Thanksgiving, The Takeout is celebrating the nation’s culinary contributions all week long. We…

Vince Guerrieri

10/15/20 6:20AM

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Cooking SchoolNational Treasures

Sweet discovery: Tracing the Québécois roots of sugar pie

In honor of Canadian Thanksgiving, The Takeout is celebrating the nation’s culinary contributions all week long. We…

Rosalind Cummings-Yeates

10/14/20 8:35AM

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Food NewsFeatures

Sushi pizza: surprisingly Canadian, surprisingly great

In honor of Canadian Thanksgiving, The Takeout is celebrating the nation’s culinary contributions all week long. We…

Tracy Wan

10/14/20 7:00AM

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Food NewsFeatures

The journey is half the pleasure of Alberta’s Plain of Six Glaciers Teahouse

In honor of Canadian Thanksgiving, The Takeout is celebrating the nation’s culinary contributions all week long. We…

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A love letter to Tim Hortons from a Canadian expat in Paris

In honor of Canadian Thanksgiving, The Takeout is celebrating the nation’s culinary contributions all week long. We…

Vivian Song

10/13/20 6:13AM

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Food NewsLast Call

Last Call: Tell us your Canada stories

We at The Takeout are proud to be kicking off Canada Week today, and we want to wish all of our Canadian readers a…

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Thanks, Canada, for the ice beers

In honor of Canadian Thanksgiving, The Takeout is celebrating the nation’s culinary contributions all week long. We…

Kate Bernot

10/12/20 7:14AM

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Food NewsBehind the Scenes at The Takeout

Food NewsBehind the Scenes at The Takeout

It’s Canada Week at The Takeout

Monday, October 12 is Thanksgiving Day in Canada, and we have to hand it to Canadians for making that decision. Not…

ByThe Takeout

10/12/20 6:54AM

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Last Call: Tell us more about Canadian food

Vancouver’s Indigenous baking scene gets an assist from the Métis Bannock Queen

Homemade Jos Louis cake is more délicieux than a Ding Dong

Last Call: Which foods does Canada do better than the United States?

Jigg’s Dinner is a classic Irish boiled dinner with a Newfoundland twist

Chalet Sauce is not good, and the world needs to know

For uniquely Canadian pizza, head to Windsor, Ontario

Sweet discovery: Tracing the Québécois roots of sugar pie

Sushi pizza: surprisingly Canadian, surprisingly great

The journey is half the pleasure of Alberta’s Plain of Six Glaciers Teahouse

A love letter to Tim Hortons from a Canadian expat in Paris

Last Call: Tell us your Canada stories

Thanks, Canada, for the ice beers

It’s Canada Week at The Takeout