1/11/18

11:26 PM

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Features1/11/18

Is the butter coffee diet bulletproof?

Gwen Ihnat

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1/11/18

8:56 AM

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Drinkery1/11/18

Drinkery1/11/18

Why you (probably) don't want your beer to taste like butter

Kate Bernot

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1/10/18

10:34 PM

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Burning Questions1/10/18

Burning Questions1/10/18

Is it safe to leave butter unrefrigerated?

Kate Bernot

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1/10/18

10:00 PM

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Acquired Tastes1/10/18

Acquired Tastes1/10/18

The Chinatown milkshake that tastes like fresh buttered popcorn

Kevin Pang

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1/9/18

10:30 PM

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Drinkery1/9/18

Drinkery1/9/18

Butter, bacon, booze: In praise of fat-washed cocktails

Mike Vanderbilt

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1/9/18

10:15 PM

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Features1/9/18

Features1/9/18

The surprisingly lofty history of American butter sculpting

Aimee Levitt

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1/9/18

3:39 PM

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Hot Links1/9/18

Hot Links1/9/18

Watch this man, whose family likely has hopes and dreams for him, eat 8 sticks of butter

Kevin Pang

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1/9/18

11:07 AM

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Features1/9/18

Features1/9/18

Why clarified butter is so tasty (and how to make your own)

Caitlin PenzeyMoog

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1/8/18

11:00 PM

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Recipes1/8/18

Recipes1/8/18

How to conquer shortbread, the temperamental monster of the cookie world

Gwen Ihnat

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1/8/18

10:55 PM

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How Do You Take Yours?1/8/18

How Do You Take Yours?1/8/18

What's your favorite recipe that uses loads of butter?

Kate Bernot

and Kevin Pang

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1/8/18

10:55 AM

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Food Science1/8/18

Food Science1/8/18

What's the real difference between margarine and butter?

David McCowan

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1/8/18

12:12 AM

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Recipes1/7/18

Recipes1/7/18

I have brought great shame upon my family for deep frying butter

Kevin Pang

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1/7/18

11:12 PM

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Features1/7/18

Features1/7/18

I can believe it’s not butter: The rise and fall of margarine

David McCowan

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1/5/18

9:18 PM

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Newswire1/5/18

Newswire1/5/18

Coming to The Takeout: Butter Week

Kevin Pang

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Please respect the tiny whisk

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Is the butter coffee diet bulletproof?

Why you (probably) don't want your beer to taste like butter

Is it safe to leave butter unrefrigerated?

The Chinatown milkshake that tastes like fresh buttered popcorn

Butter, bacon, booze: In praise of fat-washed cocktails

The surprisingly lofty history of American butter sculpting

Watch this man, whose family likely has hopes and dreams for him, eat 8 sticks of butter

Why clarified butter is so tasty (and how to make your own)

How to conquer shortbread, the temperamental monster of the cookie world

What's your favorite recipe that uses loads of butter?

What's the real difference between margarine and butter?

I have brought great shame upon my family for deep frying butter

I can believe it’s not butter: The rise and fall of margarine

Coming to The Takeout: Butter Week

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Is the butter coffee diet bulletproof?

Why you (probably) don't want your beer to taste like butter

Is it safe to leave butter unrefrigerated?

The Chinatown milkshake that tastes like fresh buttered popcorn

Butter, bacon, booze: In praise of fat-washed cocktails

The surprisingly lofty history of American butter sculpting

Watch this man, whose family likely has hopes and dreams for him, eat 8 sticks of butter

Why clarified butter is so tasty (and how to make your own)

How to conquer shortbread, the temperamental monster of the cookie world

What's your favorite recipe that uses loads of butter?

What's the real difference between margarine and butter?

I have brought great shame upon my family for deep frying butter

I can believe it’s not butter: The rise and fall of margarine

Coming to The Takeout: Butter Week