You know what? It’s almost the weekend. That’s why I’m willing to accept this latest piece of capitalistic…

It’s been a hell of a ride lately for Nathan Apodaca, the skateboarding TikTok-er who rolled into the hearts and…

Social media is largely awful and mysterious, and that’s particularly true for brands trying to establish a presence…

Update, October 6, 2020: Following its June statement in which it committed to change the name of its Eskimo Pie …

Back in June, major food brands were getting introspective. As the Black Lives Matter movement highlighted the…

Here’s a fun fact for you all: if Uncle Ben loses his job this year, it would not be for the first time. The…

As the United States grows ever more politically divided, some social media platforms have abruptly decided that…

It’s been a tough few weeks, folks. But in the midst of the incredible social upheaval we’re experiencing across the…

Usually when we alert you to fashion collaborations between food brands and footwear companies, the resulting…

Apologies to any of you who might be sensitive to the overload of dispatches from the social media viral video…

I am a woman of eclectic tastes and passions, who is enamored by the beauty buried deep within chaos. I relax to…

Sometimes after nearly 40 years, a brand’s relationship to its parent company can grow a little stale, and changes…

Move over, Goop—McDonald’s is jumping in the Making Your Home Smell Like Something It Probably Shouldn’t game! In a p…

Update, February 12, 2020: Hickory Farms has bouquet’ed 21 ounces of salami, and it can be yours for $49. If three…

The stream of PR emails we receive daily at The Takeout can quickly become a flood within a week of any major…

This week, Eater staff writer Jenny Zhang wrote a year-end retrospective titled “Food Brands Went Fully Off the…

It’s shocking, I know, but it exists.

Oh god, again?