How hard can it be to make a 3D Easter lamb cake?
Lutz bakery in my Chicago neighborhood is known for its extravagant seasonal displays: The Christmas window is…
Last Call: Baking the sprinkle cookies of my childhood
Did you grow up visiting an Italian bakery? Do you remember these sprinkle-covered cookies? Okay, me too. A craving for…
Great British Baking Show’s Kim-Joy shares dark, twisted cookbook cover (kidding, kidding)
The ninth series of The Great British Bake Off (presented in the U.S. as collection six of The Great British Baking…
Instant coffee is better for cooking and baking than drinking
There are many delicious dishes boosted with the addition of coffee. From cookies to chilis to barbecue, coffee is a…
Pyrex goes 50-percent deeper in new casserole dishes and we have thoughts
We love a freakin’ casserole ‘round these parts. We think about them, we write about them, we dream about them, we cook…
Poppy-seed muffins are even better without lemon
Certain bakery flavor combinations are so ubiquitous, you expect to always see one paired with the other: banana and…
John Lithgow’s Great British Baking Show stint looks terrific, so hurry the hell up, Netflix
This post contains details on the first episode of The Great Stand Up To Cancer Bake Off, which aired its first episode…
Pillsbury Bake-Off winning recipe is an entire cheese plate stuffed into pastry
Who among us hasn’t dreamed of winning the Pillsbury Bake-Off? A $50,000 prize, new appliances, and all the accolades…
Dinner rolls are a fine entryway into bread baking
For the aspiring baker, bread is the Holy Grail. It’s like the Boston Marathon to your Couch-to-5K app. Yeast and…
How to cheat your way to "homemade" garlic knots
Welcome to The Takeout’s Garlic Week, our Valentine to the world’s loveliest stink.
Great British Baking's Noel Fielding says Prue Leith feeds leftover bakes to her pigs
Good afternoon, chums. Are we familiar with The Big Fat Quiz Of The Year? It is, as you’d guess, an annual quiz show,…
Mom decorates birthday cake with pegasus accidentally hung like a…
I’m sure this was delicious.
FDA: So, uhh, about that “edible” glitter
I’m going to type this out, and it’s going to look so straightforward as to be downright condescending, but please,…
CDC: Do not eat raw cookie dough, guys
As the holidays approach, the next few weeks are peak cookie-baking season for many people. In an attempt to get bakers…
Stollen is the German holiday bread that can’t shake its fruitcake resemblance
I have a hidden holiday dessert wrapped in foil and stashed in the back of my pantry. It’s not cookies or candy, and if…
Almond bark is neither almond nor bark, but it is lazy baking magic
There are two types of bakers: the ones who want to impress, and the ones who want to delight. There’s hefty overlap in…
Bakers, gaze upon KitchenAid’s glorious new mixer attachment
Behind the cultish InstantPot, KitchenAid stand mixers are likely among the most popular kitchen-related holiday gifts.…
What is red velvet cake, really?
The combination of vivid red and pristine white icing is certainly striking inside a bakery case, but I’ve never been…
How to make Bloody Mary scones, a brunch game-changer
Cream scones are a terrific baked good to have in your skillset. Unlike butter scones, which require the light touch of…
Sorry, officer, I was going 99 mph for Taco Bell Reasons
Attention drivers: “Taco Bell’s about to close, bro, I gotta move fast” is not an excuse law enforcement officials will…