All the edible and nonedible ways leftover bacon fat can enrich your life

Bacon fat—the stuff left in the pan once you’ve got those pork strips nice and crispy—is flavorful as all get-out, not to mention endlessly versatile. Grandma didn’t hoard those jars for nothing. Tossing the dregs in the trash isn’t a good idea, since the grease will wreak havoc on drains, so it’s worth it to figure…