The trend of mini-avocados was recently announced, but now it appears that avocado fans can go the opposite route. In Australia—where everything does seem to be larger for some reason—some savvy farmers are harvesting the “avozilla,” or an avocado that could substitute as a really messy bowling ball. According to The…
It’s been at least five or six seconds since we’ve heard about the latest in avocado toast, so looks like it’s time for an update. And if you’re a fan of 2016’s trendiest snack, you may have pondered to yourself, “What if avocado toast… but as a chocolate bar?”
Is this Gwyneth Paltrow’s doing? It sounds like it could be. According to Instagram posts and wellness websites like One Green Planet, people are now pulverizing and eating avocado pits for the supposed health benefits—“the seed holds 70 percent of the avocado’s antioxidants,” advises One Green Planet. Wait, what kind…
The mighty avocado shows no sign of slowing its roll as the leading toast topper amongst cool people. There are over 800,000 entries on the #avocadotoast hashtag on Instagram and counting, and we the food media continue to cover it with no slowing in enthusiasm. As food fads go, it isn’t a bad one. A slice of decent…
I love avocados, but am frustrated by them just as much. It seems like no matter what I do to purchase them at the peak of ripeness, unless I use them within the perfect minutes-long window, they edge into unappealing brown territory, and then I have to toss them.
Joy Behar, one of the hosts of The View, apparently injured herself recently. She showed off a bandaged hand this week, which she’d lacerated badly enough to require a hospital visit. The culprit: An avocado pit. According to New York Magazine’s The Cut—the irony!—doctors are used to seeing these avocado-induced…
The Binghamton Rumble Ponies have already gotten something special from the arrival of their newest left fielder, and it’s not a home run (though they got one of those, too): a new local menu option. The arrival of the once-and-former football-thrower inspired Matthew Jones, chef/owner of Burger Mondays Bar & Grille,…
Unless I’m making guacamole, it’s rare that I use an entire avocado. Sliced on a sandwich, chopped up as a chili topping, cubed in a salad—all of these single-serving uses require, at most, about half an avocado. That means I end up cover the unused half with plastic wrap and sticking it in the fridge, which despite…
You squeeze an avocado at the supermarket. It feels both firm and squishy. You think to yourself: “Why, yes! This is a perfect avocado ready for my award-winning guacamole.” Then you return home, slice the avocado open and discover to your horror that this seemingly fully ripe avocado is, in fact, not. Your guacamole…
A Hawaii woman stumbled upon a small child gigantic fucking avocado while out for a stroll Sunday.
