The Binghamton Rumble Ponies have already gotten something special from the arrival of their newest left fielder, and it’s not a home run (though they got one of those, too): a new local menu option. The arrival of the once-and-former football-thrower inspired Matthew Jones, chef/owner of Burger Mondays Bar & Grille,…
Unless I’m making guacamole, it’s rare that I use an entire avocado. Sliced on a sandwich, chopped up as a chili topping, cubed in a salad—all of these single-serving uses require, at most, about half an avocado. That means I end up cover the unused half with plastic wrap and sticking it in the fridge, which despite…
You squeeze an avocado at the supermarket. It feels both firm and squishy. You think to yourself: “Why, yes! This is a perfect avocado ready for my award-winning guacamole.” Then you return home, slice the avocado open and discover to your horror that this seemingly fully ripe avocado is, in fact, not. Your guacamole…
A Hawaii woman stumbled upon a small child gigantic fucking avocado while out for a stroll Sunday.
