appetizers

Welcome to Hibernation Holiday, The Takeout’s guide to celebrating Thanksgiving in the comfort of your own home—and…

If you’re looking for a plant-based dish that’s exciting, intensely flavorful, and literally takes minutes to make,…

If you’ve started gathering stores for your doomsday bunker, it’s not a bad idea to put canned fish like tuna,…

Oyster purists will sneer at grilled oysters. To cook an oyster is to ruin it, they say. Oh, you’ll hear them speak…

Like many people who share my upper Midwestern heritage, I have a firm recall of different relish trays I’ve…

Whenever I eat a dry chicken wing I think, How did you guys fuck this up? Rough exterior, scorched center gasping…

Buffalo chicken dip. Do you think there might be a recipe for this stuff in the Necronomicon? It’s tasty, sure, but…

Welcome to Snacksgiving, where we bring you classic Thanksgiving dishes in the form of poppable, dippable, shareable…

Welcome to Old Folks Food Week, where we resurrect and celebrate the delicious dishes of yore.

Pimiento cheese has recently broken loose of its Southern boundaries and now happily graces menus all over this…

Thank god, as the weather turns warmer, party season approaches as well. You probably have your usual standbys on…