The microwave is the easiest way to prepare popcorn, but if you don't have one, you can easily use a hot stove and a covered pan to achieve the same results.

First, scrape out the contents of the microwaveable popcorn into a large pot with a tight-fitting lid. Put the pot on a medium-high burner and break it up with a wooden spoon.

Once the kernels are in a single layer on the bottom and sizzling, cover the pan with the lid. Shake it to ensure everything heats evenly, then crack the lid to let out steam.

As the popping slows, remove the pan from the heat, remove the lid, and pour the popcorn into a bowl for serving. You can also season popcorn as you wish after it’s ready.