The Takeout - Food is delicious.

14 Puerto Rican Foods You Should Never Pass Up

staff@thetakeout.com (Melanie Andrade) — Sat, 11 Apr 2026 19:40:00 +0000

You've heard of mofongo and know there are plenty of fruits in Puerto Rico, but the island's cuisine is a rich blend of root vegetables, sofritos, and cultures.

Andy Warhol Loved This Canned Staple So Much, He Ate It Every Day For 20 Years

staff@thetakeout.com (Laura Christine Allan) — Sat, 11 Apr 2026 19:00:00 +0000

The famed artist Andy Warhol was known for repetitive images in his art work. It turns out, he also didn't mind having repetitive meals for lunch.

The Old-School Way Bobby Flay Brews Coffee (And The Brand He Always Uses)

staff@thetakeout.com (Jonathan Kesh) — Sat, 11 Apr 2026 18:00:00 +0000

Bobby Flay needs a cup of coffee to get him through his busy schedule, but the way he prepares it is old-school which has us wondering if we should do the same.

Why Veggies Always Taste Better At Restaurants, According To Anthony Bourdain

staff@thetakeout.com (Dylan Murray) — Sat, 11 Apr 2026 17:00:00 +0000

No convincing is needed to order a plate of veggies at a restaurant, but you might not like Anthony Bourdain's reasoning as to why they taste better outside.

The Case For Coating Your Frozen French Fries Before Baking Them

staff@thetakeout.com (Mariana Zapata) — Sat, 11 Apr 2026 16:00:00 +0000

Make crispier frozen french fries at home by coating them in this before baking, and learn the simple trick for better texture and flavor every time.

12 Foods You Can't Pass Up At Cracker Barrel's Country Store

staff@thetakeout.com (Anais Aguilera) — Sat, 11 Apr 2026 15:40:00 +0000

At Cracker Barrel, your meal isn't the only food to pay attention to. When passing through the country store on your way out, keep an eye out for these treats.

Aldi Sud Vs Aldi Nord — Here's Which Boasts The Most Locations

staff@thetakeout.com (Cassie Womack) — Sat, 11 Apr 2026 15:00:00 +0000

Although you may not be able to tell at a glance, Aldi is actually owned by two different companies. Between Aldi Sud and Aldi Nord, this one has more stores.

Why Your Olive Oil Turns Cloudy And How To Prevent It

staff@thetakeout.com (Dennis Lee) — Sat, 11 Apr 2026 14:00:00 +0000

Cloudiness in olive oil is nothing new, but the source can vary. Sometimes it's preventable and should be prevented, and other times, it's fine to use it as is.

William Shatner Loves Beer 'From All Over The World' But This Kind Is His Favorite

staff@thetakeout.com (Maria Scinto) — Sat, 11 Apr 2026 13:00:00 +0000

William Shatner enjoys a good bit of brew as much as the next guy, but he does have a favorite style. This is what the famed Canadian actor likes to drink.

12 Frozen Pizza Brands Made With Actually High-Quality Ingredients

staff@thetakeout.com (Joe Thristino) — Sat, 11 Apr 2026 11:40:00 +0000

Frozen pizza is one of the most convenient comfort foods out there, but certain brands use better ingredients to make these pies than others.

The Home Baking Mistake That's Costing You Too Much Money

staff@thetakeout.com (Brian Udall) — Sat, 11 Apr 2026 11:00:00 +0000

This common home baking mistake could be wasting precious cabinet space and driving up costs - here's how to fix it and save money in the kitchen.

The Popular Fast Food Chain That Never Uses Frozen Beef (It's Not Wendy's)

staff@thetakeout.com (Dylan Murray) — Sat, 11 Apr 2026 10:00:00 +0000

Chains like Wendy's make a big deal about using never-frozen beef, but it certainly isn't the only one. This fast food burger restaurant always uses fresh beef.

How One Of Boston's First Jewish Grocers Turned Into A Thriving Supermarket Chain

staff@thetakeout.com (Maria Scinto) — Sat, 11 Apr 2026 00:20:00 +0000

Many grocery stores have come and gone over the years, but this thriving supermarket chain is still going strong despite its humble Boston roots.

Yes, You Can Order LongHorn's Parmesan Crusted Water (But We Really Hope You Don't)

staff@thetakeout.com (Rolland Judd) — Fri, 10 Apr 2026 22:59:37 +0000

Most people who frequent LongHorn Steakhouse know you can add Parmesan cheese to basically everything on the menu. Turns out, you can even add it to the water.

The Meatloaf Cooking Swap That Cuts Cooking Time In Half

staff@thetakeout.com (Rolland Judd) — Fri, 10 Apr 2026 22:20:00 +0000

Meatloaf doesn't have to take forever to put together, so long as you adopt this cooking swap that can speed up the time it takes to make it.

The Artemis II Crew Will Be Welcomed Back With A Lifetime Supply Of This Nostalgic Snack

staff@thetakeout.com (Rolland Judd) — Fri, 10 Apr 2026 20:23:28 +0000

The Artemis II crew requested a specific snack to accompany them on their historic voyage, and they're being rewarded with a lifetime supply when they return.

Bobby Flay's Pro Tip For Fried Egg Yolks That Never Break

staff@thetakeout.com (Dennis Lee) — Fri, 10 Apr 2026 20:20:00 +0000

If presentation is important to you, accidentally cracking the egg's yolk is never a good time. Luckily, Bobby Flay has an easy trick that helps keep it intact.

The Ohio German Restaurant Arnold Schwarzenegger Always Comes Back To

staff@thetakeout.com (Louise Rhind-Tutt) — Fri, 10 Apr 2026 18:00:00 +0000

Discover the Ohio German restaurant Arnold Schwarzenegger returns to for authentic dishes, hearty flavors, and tradition every time he's in town.

In-N-Out Refuses To Join Mobile Ordering Apps For One Big Reason

staff@thetakeout.com (Cassie Womack) — Fri, 10 Apr 2026 17:49:38 +0000

In-N-Out refuses to join mobile ordering apps for one big reason, sticking to its values and prioritizing quality over convenience for customers.

Lenox And McCormick Drop 3 New Spice Village Sets Just In Time To Complete Your Mother's Collection

staff@thetakeout.com (Rolland Judd) — Fri, 10 Apr 2026 17:35:53 +0000

If you're looking for a good Mother's Day gift, these spice village sets from Lenox are a quaint way to express your love for a mother who loves to cook.